Modular design allows for future expansion of the unit and combination cooking and cooling technologies.
Vacuum technology ensures proper heat transfer and even product colour.
Product is heated from the base by conduction (ideal for liquid, viscous or marinated products).
Optional flip device to cook products consistently on both sides.
ConUno Base Cooker
GALLERY
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SUITABLE APPLICATIONS
EXPERT OPINION
ADDITIONAL PRODUCT INFORMATION
CelsiusFOOD ConUno Base Cooker
The ConUno Base Cooker is the ideal device for certain signature products, for example, it can be used to pre-sear sticky chicken products as setting the base on a heated non-adhesive PTFE conveyor prevents viscous products from sticking to the tunnel or spiral ovens. As a pre-cooker, the ConUno Base Cooker sets the base of sticky poultry products as once the proteins are set, the cooking process can be continued in a spiral oven. The heated conveyor sets the base to prevent marinated products from sticking to metal conveyors, ensuring a clean and hassle-free production when using sticky products. It also works well for pancakes and omelets as these viscous batters are dispensed directly onto the solid non-stick conveyor.
A heated drip-zone under the dispenser fixes the shape of low viscosity batters before baking, ensuring you get the perfect product shape each time. A flipping device can also turn products 180° if you require browning on both sides of a product. The system can also be used as a continuous moving skillet or sauté, depending on your requirements. An automatic stirring device may also be added to mix the ingredients which are cooked together during conveyance. When the products eventually chill in their forms, ConUno Base Cooker heats the base of the forms before unmolding, ensuring a high-quality end result each time.
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