PLEASE CLICK HERE TO READ OUR COVID-19 / CORONAVIRUS STATEMENT

Specific Divisions - for every part of your process

We recognise the importance of specialisation in what we do and therefore operate a number of divisions, each of which has its own dedicated team of specialist engineers. Each division is headed up by a Divisional Manager and a Technical Manager who are responsible for their team.

Solutions by Food Sector

We cover many areas within the food sector please choose the appropriate sector to see how we can help.

NEW RANGE OF AUTOMATIC BANDSAWS FOR PORTIONING FROZEN PRODUCTS (DOWN TO -40°C) WITH CLEANEST CUT IN THE INDUSTRY
Our Butchery Division is pleased to announce its latest partnership - with the expert manufacturer of automatic sawing equipment, Astech and its proven SRA automatic bandsaw system. Astech SRA’s integrated programming offers an extensive range of options for every cutting configuration. Offering precise portioning, clean cutting of bone-in and bone-less products and, characterised by its versatility, the Astech SRA bandsaw.
More
Stay on the Cutting Edge of Bacon with the TS700
The Textor machines can slice two products simultaneously, a significant advantage for the retail bacon market where high capacity production is very much a requirement. Interfood is also the representative in the UK and Ireland for the Weber range of slicers, with Textor a brand within the Weber product range. The Textor slicers provide significant advantages in terms of cost and simplicity of operation against the Weber 904 series twin log retail bacon machines. With the TS700 now equipped with the latest bacon specific precision blade / blade head technology, the slicer is capable of exceeding the performance of the industry proven 904.
More
It's All In The Prep!
Achieving a quality product is often about getting the basics right. Through Interfood's Preparation Division, you can ensure you have the equipment to ensure that the early stages of your product processing do not let you down. Ensuring a quality product is often about getting the basics right. In terms of ‘Preparation’, this is undoubtedly the case. With Preparation being the particle reduction element of the food processing operation - mixing, grinding, bowl chopping, emulsification and dicing & shredding - if you can achieve consistency at this stage, this can make a considerable contribution to a successful end result.
More

HIGHEST CERTIFICATION FOR SAFE FOOD PRODUCTION WITH K+G WETTER MACHINES

Independent certification for safety and hygiene DGUV Test is an accredited and notified body (European Notified Body Number 0556). The body demonstrates a profound understanding...

Read more

CONSISTENCY KEY IN ADDRESSING SALT LEVELS IN BACON

Interfood Technology are highlighting the importance of accurate brine treatment systems for bacon as the industry continues to come to terms with an increased focus on reducing...

Read more

Alco Unveils New Website!

Alco-food-machines GmbH & Co. KG is one of our specialist partners within the Preparation and Cooking & Cooling / Pasteurisation Divisions. They have recently released a...

Read more

Brexit: UK Global Tariff positive for food industry

Brexit trade tariffs will be applied to agricultural imports from 1 January 2021 under Government proposals, potentially protecting domestic producers against cheaper import prices and lower food standards.

Read more

Alliance Group invests in beef processing facility

New Zealand red meat co-operative Alliance Group is to invest $4m in its beef processing capacity in the South Island.

Read more

Meat industry coronavirus taskforce urged by Irish workers’ union

The Irish Services, Industrial, Professional and Technical Union (SIPTU) has called for a taskforce for the meat industry to investigate the spread of coronavirus following a series of cases at processing plants.

Read more