1

Increase throughput with high production outputs

2

Suitable for pork, turkey, chicken and fish

3

Compact 2.4m footprint, saving you space

4

Nine times the power of a regular tumbler, increasing your efficiency

Eberhardt Food Processing Machinery

TT Bastard 160

Eberhardt
The Eberhardt TT Bastard 160 is an industrial meat processing machine designed for the continuous mixing and tumbling of pork, turkey, chicken and fish products. Combining the functions of a meat tumbler and industrial meat mixer, it processes products quickly and consistently while supporting stronger protein binding and high production output.

For manufacturers comparing conventional vacuum tumblers, the TT Bastard 160 provides a compact continuous-processing alternative. It offers flexible batch sizes, easy cleaning and nine times the power of a regular tumbler, all within a 2.4 m² footprint.
Continuous processing helps reduce the time products spend in traditional tumbling cycles.
Nine times the power of a regular tumbler, supporting fast and effective product processing.
High production output helps meat, poultry and fish processors increase throughput.
Stronger protein binding supports product structure, consistency and further processing.
Flexible batch sizes allow the meat processing machine to respond to changing production requirements.
Suitable for multiple products, including pork, turkey, chicken and fish.
Compact 2.4 m² footprint makes efficient use of available factory space.
No separate cooling required, helping simplify the overall production process.

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EXPERT OPINION

Sam Crooks
Divisional Manager
“For meat, poultry and fish processors, the real advantage of the TT Bastard 160 is the speed and intensity it brings to mixing and tumbling. It offers a compact, flexible alternative to long conventional tumbler cycles while supporting strong protein binding and high output.”

ADDITIONAL PRODUCT INFORMATION

TT Bastard 160 by Eberhardt

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