Automatic Lines
Salva
Salva’s Automatic lines for high production capacities combine bread moulding and tray or board loading, without the need for manual handling. These innovative moulder-tray loader lines provide efficient solutions for high-volume production, reaching up to 1500 pieces per hour with minimal labour requirements.
Automated processes guarantee superior product quality while enabling semi-industrial bakers to achieve significant production levels with a moderate investment. With compact design, Salva’s Automatic lines maximize production capacity within limited workspace environments.
Compact Moulder-Tray Loader CM
The Salva CM compact moulder-tray loader provides bakers the benefits of an industrial moulder-tray loading line, all within in a compact footprint. Capable of handling a diverse range of doughs, the versatile Compact Moulder-Tray Loader CM impresses with production capacity of up to 1,500 pieces per hour. Combined with functionalities like intermediate dough proofing and the ability to accommodate trays or boards up to 100 cm in size, it’s engineered to optimise and streamline large-scale production.
- Careful dough handling is achieved through advanced progressive shaping techniques.
- Robust design ensures ongoing reliability and requires minimal maintenance.
- Compact yet powerful, it optimises production capacity within limited workspace environments.
Fermented Dough Divider/ Ciabatta Machine
The Salva Fermented Dough Divider/Ciabatta Machine features an advanced divider system designed to handle fermented doughs with utmost care, replicating the effect of manual division while minimising handling.
The system’s delicate dough divider mechanisms ensure uniformity and consistency in the dough pieces, producing artisan-quality products whilst preserving the integrity of the dough.
The Ciabatta Machine provides large production capacity, coupled with efficient operation for maximum productivity, making it an optimal choice for bakeries with high output demands.
- Replicates hand division for artisan-quality results.
- Built to last, ensuring reliable performance even under continuous use.
- Simple yet intuitive design ensures easy maintenance, minimising downtime.
Automatic Lines
High Production
Designed for high-volume output, these lines can produce large quantities of bread per hour, ensuring continuous operation.
Automated Efficiency
Featuring highly automated processes, these machines minimise labour requirements while maintaining excellent product quality, making them ideal for large-scale production.
Moderate Investment
The automatic lines machines enable semi-industrial bakers to achieve high production levels with moderate investment.
Compact Design
Despite their high output capacity, these machines are compact in size, maximising production efficiency even in limited spaces.
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