

Water Dosing System
Salva
Salva’s Water Dosing System delivers accurate water quantities for specific baking requirements. Their exceptional precision enables accurate control over the moisture percentage added to the dough.
With both manual and automatic modes, they offer flexibility to suit the baker’s preferred workflow.
Water Dosing System
Dual operation
Capable of automatic or manual operation.
Water filtration
Equipped with a water valve featuring an impurity filter to prevent equipment clogging.
Electronic pre-selector
Features an illuminated display with up to three digits.
Valve inclusion
Includes a 230v valve with a 3/4" pitch, adjustable from 0 to 10 atmospheres.
ENQUIRY
Contact us for more information on this or any other product we offer.
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