Eolo Convection Oven
SALVA
Compact yet powerful, the Salva Eolo Convection Oven is a highly efficient electric convection oven measuring just 78cm in width, offering exceptional baking quality and impressive production capacity. Based on the Salva ventilated oven technology with more than 60 years of experience, the versatile Eolo ensures uniform baking for a wide range of products, from breads to pastries. Its fast heating and precise temperature control guarantee consistent results every time. The large size fan (350 mm in diameter) creates even air flow inside the baking chamber – in conjunction with the self-reversing fans, results in a very even and high quality baking results. With rockwool insulation, it maximises energy efficiency, ensuring a quick return on investment. Experience even and high-quality baking with the large size fan and self-reversing fans.
Compact footprint, measuring only 78cm in width – ideal for bakeries where space is limited.
Rapidly reaches cooking temperature.
Optional steam injection – water is directly injected into the turbine.
Easy to use due to its user-friendly electronic control.
Simple to clean door and chamber walls.
GALLERY
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EXPERT OPINION
James Fitch
Divisional Manager – Bakery
“Choosing the right equipment is crucial for the success and profitability of your business. The Salva Eolo Convection Oven, with its compact 78cm width, offers exceptional baking quality and impressive production capacity. Designed to ensure uniform baking for a variety of products, its rapid heating and precise temperature control guarantee consistent results every time. Invest in the Eolo Convection Oven for superior baking performance in a small footprint. Contact us for more information.”
ADDITIONAL PRODUCT INFORMATION
Eolo Convection Oven
The SALVA Eolo oven is a compact yet powerful fixed tray convection oven tailored for bakeries with limited space. With a width of 780mm and the capacity to accommodate 60×40 trays, it’s perfect for baking bake-off products and frozen pastries.
Renowned for its energy efficiency and durability, the Eolo oven comes in 5 or 9 tray models, with optional steam injection for added versatility.
Achieve superior baking quality with air aspiration facilitated by a powerful impeller (350mm diameter) with reverse rotation every 2 minutes for optimal airflow. Plus, its intelligently designed baking chamber is designed with rounded corners, eliminating any chance of dirt buildup, while easy-to-open baffles ensure simple cleaning.
Accessories
- Vapour Condenser: the vapour condenser is recommended when it is necessary to eliminate the steam left over from cooking, but there are no chimneys for the vapour extraction.
- Hood Embellisher
- Integrated Exhaust System
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ENQUIRY
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