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Specific Divisions - for every part of your process

We recognise the importance of specialisation in what we do and therefore operate a number of divisions, each of which has its own dedicated team of specialist engineers. Each division is headed up by a Divisional Manager and a Technical Manager who are responsible for their team.

BladeStop™ Bandsaw Astech Weber Derinding, Skinning & Scoring

Alco Processing Solutions Inotec Processing Solutions K+G Wetter Grinding & Bowl-chopping Foodlogistik Dicing & Shredding Source Technology Power Heater

Curing to Clipping

Brine & Marinade Preparation Injecting Lacerating & Tenderising Tumbling Massaging Pumping & Filling Clipping

Cooking & Cooling / Pasteurisation

Batch Cooking, Smoking & Roasting Drying & Fermenting Spiral Cooking Linear Cooking Frying Teflon™ Belt Cooking Belt Grilling Pasteurisation Intensive cooling/spiral freezers Pressing

Slicers Modules Loading & Automation Solutions Configurations Customer Centre & Training

Packing Solutions

Filling & Sealing Lidding & Sleeving Checkweighing, Metal Detection & X-Ray Vision & Label Verification Systems Case/Crate Packing

Convenience Foods

BULK UP YOUR PROFITS IN BACON! INTRODUCING THE TEXTOR TS750 BULK BACON SLICER

Interfood Technology is pleased to announce that it is introducing Textor - an alternative range of slicing machines from the Weber Group! Independently designed and assembled whilst utilising Weber’s established manufacturing capabilities and expertise, the Textor range of slicers is based on the Smart & Easy design concept.

Saving Stacks of Cash

As part of the offering from its Packing Solutions Division, Interfood has the Buhmann PF200 automatic stacking machine which reduces labour by some 50% and provides a typical return on investment (ROI) in just 6-12 months.

NEW RANGE OF AUTOMATIC BANDSAWS FOR PORTIONING FROZEN PRODUCTS (DOWN TO -40°C) WITH CLEANEST CUT IN THE INDUSTRY

Interfood Butchery Limited is pleased to announce its latest partnership - with the expert manufacturer of automatic sawing equipment, Astech and its proven SRA automatic bandsaw system. Astech SRA’s integrated programming offers an extensive range of options for every cutting configuration.

PROTECTING OPERATORS FROM BANDSAW ACCIDENTS

According to the British Meat Processors Association (BMPA), every year the meat industry typically reports over 200 major injuries and more than 1,000 other reportable injuries to employees. Bearing in mind the under-reporting which, sadly, is known to exist, these statistics at the very least confirm that there are serious safety issues that still need to be addressed.

Double Award Success for Interfood

Interfood is delighted to receive further recognition of its commitment to excellence in serving the food processing industry with its second award in less than a year. The...

NEW ‘HOMEBIRD’ RANGE DRAWS ON EQUIPMENT EXPERTISE OF INTERFOOD

A new range of sliced chicken and turkey products from a primary supplier of high quality meats to the Irish market is being produced using equipment supplied by Interfood...

NEW WEBSITE BRINGS EASY ACCESS TO FOOD PROCESSING EQUIPMENT

Interfood Technology has launched a new website to provide an easy-to-use resource for sourcing the latest in food technology and processing equipment. The site has been...

More Interfood News

NEW PREMISES - SAME COMMITMENT TO SERVICE: INTERFOOD INVESTS IN FUTURE GROWTH INTERFOOD WINS ‘BEST EQUIPMENT/MACHINERY SUPPLIER’ AT UK MEAT INDUSTRY AWARDS BELT SYSTEM BRINGS MORE EFFICIENT FREEZING WITH ‘ALCO ASK’ FROM INTERFOOD PROTECTING OPERATORS FROM BANDSAW ACCIDENTS AUTOMATED INSPECTION IN PACKAGING: IGNORE IT AT YOUR PERIL ACCURATE WEIGHT EQUALS IMPROVED PROFITABILITY INTEGRATED DETECTION, INSPECTION AND CHECKWEIGHING FOR MULTI-LANE LINES