Interfood Technology

BladeStop™ Bandsaw Astech Weber Derinding, Skinning & Scoring

Alco Processing Solutions Inotec Processing Solutions K+G Wetter Grinding & Bowl-chopping Foodlogistik Dicing & Shredding Source Technology Power Heater

Curing to Clipping

Brine & Marinade Preparation Tumbling & Massaging Stuffing & Filling Clipping Lacerating & Tenderising Injecting

Cooking & Cooling / Pasteurisation

Batch Cooking, Smoking & Roasting Drying & Fermenting Spiral Cooking Linear Cooking Frying Teflon™ Belt Cooking Pasteurisation Intensive cooling/spiral freezers Pressing

Slicing

Slicers Modules Loading & Automation Solutions Configurations Customer Centre & Training

Packing Solutions

Filling & Sealing Lidding & Sleeving Checkweighing, Metal Detection & X-Ray Vision & Label Verification Systems Case/Crate Packing

NEW RANGE OF AUTOMATIC BANDSAWS FOR PORTIONING FROZEN PRODUCTS (DOWN TO -40°C) WITH CLEANEST CUT IN THE INDUSTRY

Our Butchery Division is pleased to announce its latest partnership - with the expert manufacturer of automatic sawing equipment, Astech and its proven SRA automatic bandsaw system. Astech SRA’s integrated programming offers an extensive range of options for every cutting configuration. Offering precise portioning, clean cutting of bone-in and bone-less products and, characterised by its versatility, the Astech SRA bandsaw.

Stay on the Cutting Edge of Bacon with the TS700

The Textor machines can slice two products simultaneously, a significant advantage for the retail bacon market where high capacity production is very much a requirement. Interfood is also the representative in the UK and Ireland for the Weber range of slicers, with Textor a brand within the Weber product range. The Textor slicers provide significant advantages in terms of cost and simplicity of operation against the Weber 904 series twin log retail bacon machines. With the TS700 now equipped with the latest bacon specific precision blade / blade head technology, the slicer is capable of exceeding the performance of the industry proven 904.

It's All In The Prep!

Achieving a quality product is often about getting the basics right. Through Interfood's Preparation Division, you can ensure you have the equipment to ensure that the early stages of your product processing do not let you down. Ensuring a quality product is often about getting the basics right. In terms of ‘Preparation’, this is undoubtedly the case. With Preparation being the particle reduction element of the food processing operation - mixing, grinding, bowl chopping, emulsification and dicing & shredding - if you can achieve consistency at this stage, this can make a considerable contribution to a successful end result.

Robotics In Food Processing - Q&A

More processors are turning to robotics to eliminate tedious tasks, freeing workers to focus on higher value work. What are the main drivers for automated processes in food...

Serious About Slicing Cheese?

This is not a new slicer, it’s an industry proven fully independent four track slicer providing the absolute optimum in yield recovery and accuracy. The Weber S6 can...

Let The Good Times Roll

A machine available from food processing specialists Interfood Technology is offering extensive opportunities for new product development and is generating a great deal of...

More Interfood News

Rising to the Plant-based Protein Challenge Interfood Congratulate Addo as Winner of National Award Maurer-Atmos Unveils New Website! POULTRY APPLICATIONS PROVE BUOYANT FOR INTERFOOD Double Award Success for Interfood NEW ‘HOMEBIRD’ RANGE DRAWS ON EQUIPMENT EXPERTISE OF INTERFOOD NEW WEBSITE BRINGS EASY ACCESS TO FOOD PROCESSING EQUIPMENT

Sykes Seafood acquisition creates £269m business

Liverpool-based Sykes Seafood has completed the acquisition of processor Klaas Puul from the Dutch Seafood Company, leading to the creation of a â300m (Â269m) pan European seafood business.

Protein potential at Essentia

Understanding issues throughout the supply chain is important to animal proteins producer Essentia, as sales director Tom Cooke (pictured far right) explains.

Coronavirus fears prompt meat factory walkouts

Meat factory workers at Moy Parkâs Portadown plant and ABP's Lurgan facility in Northern Ireland walked out over concerns about social distancing yesterday (25 March), trade union Unite has said.

More Industry News

Trailhead Fine Foods launches Easter flavours 2 Sisters launches coronavirus recruitment campaign FSA strengthens support for meat industry during pandemic Princes canned tuna multipacks shift to cardboard sleeves Fish supply chain faces lack of consumer awareness Meat supplies at risk from coronavirus labour shortages Pork production cost rises in 2018

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Specific Divisions - for every part of your process

Robotics In Food Processing - Q&A

Serious About Slicing Cheese?

Let The Good Times Roll

Sykes Seafood acquisition creates £269m business

Protein potential at Essentia

Coronavirus fears prompt meat factory walkouts

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