Interfood Technology

BladeStop™ Bandsaw Astech Weber Derinding, Skinning & Scoring

Alco Processing Solutions Inotec Processing Solutions K+G Wetter Grinding & Bowl-chopping Foodlogistik Dicing & Shredding Source Technology Power Heater

Curing to Clipping

Brine & Marinade Preparation Tumbling & Massaging Stuffing & Filling Clipping Lacerating & Tenderising Injecting

Cooking & Cooling / Pasteurisation

Batch Cooking, Smoking & Roasting Drying & Fermenting Spiral Cooking Linear Cooking Frying Teflon™ Belt Cooking Pasteurisation Intensive cooling/spiral freezers Pressing

Slicing

Slicers Modules Loading & Automation Solutions Configurations Customer Centre & Training

Packing Solutions

Filling & Sealing Lidding & Sleeving Checkweighing, Metal Detection & X-Ray Vision & Label Verification Systems Case/Crate Packing

NEW RANGE OF AUTOMATIC BANDSAWS FOR PORTIONING FROZEN PRODUCTS (DOWN TO -40°C) WITH CLEANEST CUT IN THE INDUSTRY

Our Butchery Division is pleased to announce its latest partnership - with the expert manufacturer of automatic sawing equipment, Astech and its proven SRA automatic bandsaw system. Astech SRA’s integrated programming offers an extensive range of options for every cutting configuration. Offering precise portioning, clean cutting of bone-in and bone-less products and, characterised by its versatility, the Astech SRA bandsaw.

Stay on the Cutting Edge of Bacon with the TS700

The Textor machines can slice two products simultaneously, a significant advantage for the retail bacon market where high capacity production is very much a requirement. Interfood is also the representative in the UK and Ireland for the Weber range of slicers, with Textor a brand within the Weber product range. The Textor slicers provide significant advantages in terms of cost and simplicity of operation against the Weber 904 series twin log retail bacon machines. With the TS700 now equipped with the latest bacon specific precision blade / blade head technology, the slicer is capable of exceeding the performance of the industry proven 904.

It's All In The Prep!

Achieving a quality product is often about getting the basics right. Through Interfood's Preparation Division, you can ensure you have the equipment to ensure that the early stages of your product processing do not let you down. Ensuring a quality product is often about getting the basics right. In terms of ‘Preparation’, this is undoubtedly the case. With Preparation being the particle reduction element of the food processing operation - mixing, grinding, bowl chopping, emulsification and dicing & shredding - if you can achieve consistency at this stage, this can make a considerable contribution to a successful end result.

Robotics In Food Processing - Q&A

More processors are turning to robotics to eliminate tedious tasks, freeing workers to focus on higher value work. What are the main drivers for automated processes in food...

Serious About Slicing Cheese?

This is not a new slicer, it’s an industry proven fully independent four track slicer providing the absolute optimum in yield recovery and accuracy. The Weber S6 can...

Let The Good Times Roll

A machine available from food processing specialists Interfood Technology is offering extensive opportunities for new product development and is generating a great deal of...

More Interfood News

Rising to the Plant-based Protein Challenge Interfood Congratulate Addo as Winner of National Award Maurer-Atmos Unveils New Website! POULTRY APPLICATIONS PROVE BUOYANT FOR INTERFOOD Double Award Success for Interfood NEW ‘HOMEBIRD’ RANGE DRAWS ON EQUIPMENT EXPERTISE OF INTERFOOD NEW WEBSITE BRINGS EASY ACCESS TO FOOD PROCESSING EQUIPMENT

ABP Advanced Proteins buys John Pointon and Sons

ABPâs by-product division Advanced Proteins has acquired John Pointon and Sonsâ animal by-products and proteins business in Staffordshire â the UKâs largest single-site by-product and pet food ingredient supplier.

Avara tops £1bn turnover in first-year results

Avara Foods, the joint venture between Cargill and Faccenda, has achieved turnover of Â1.1bn in its first year of trading.

Home-grown insects: the end of meat?

Insect farm start-up BeoBia Is hoping to empower consumers to produce their own sustainable sources of protein, but will this home-grown solution see the end of meat production as we know it?

More Industry News

Vegan tuna hits Tesco store shelves 2 Sisters chairman retires from business Cranswick in Spanish charcuterie tie-up NPA hits back at new Channel 4 documentary 2 Sisters factory evacuated after blaze Handtmann to offer more automation after Inotec deal Channel 4 documentary fails to offer ‘convincing argument’ against meat

Specific Divisions - for every part of your process

Robotics In Food Processing - Q&A

Serious About Slicing Cheese?

Let The Good Times Roll

ABP Advanced Proteins buys John Pointon and Sons

Avara tops £1bn turnover in first-year results

Home-grown insects: the end of meat?

Contact Us

Interfood Divisions

Site Map