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IMPORTANT NOTICE: With the aim of streamlining our operation please note that from 1 JANUARY 2021 all Interfood companies will be merged and all trading will be conducted by INTERFOOD TECHNOLOGY LIMITED. If you currently trade with INTERFOOD SYSTEMS or INTERFOOD SLICING, we will contact you with any required changes to payment details.

Specific Divisions - for every part of your process

Interfood Technology is the premier distributor and service partner in the UK and Ireland for the world’s leading manufacturers of food processing equipment. We recognise the importance of specialisation in what we do and therefore operate a number of divisions, each of which has its own dedicated team of specialist engineers. Each division is headed up by a Divisional Manager and a Technical Manager who are responsible for their team.

BladeStop™ Bandsaw Astech Weber Derinding, Skinning & Scoring

Alco Processing Solutions K+G Wetter Grinding & Bowl-Cutting Foodlogistik Dicing & Shredding Source Technology Power Heater

Curing to Clipping

Brine & Marinade Preparation Injecting Tumbling & Massaging Stuffing & Filling Clipping Lacerating & Tenderising

Cooking & Cooling / Pasteurisation

Batch Cooking, Smoking & Roasting Drying & Fermenting Spiral Cooking Linear Cooking Roasting, Flame-Grilling & Bar-Marking Frying Teflon™ Belt Cooking Pasteurisation & Sterilisation - Autoclaves and Retorts Cold Pasteurisation - HPP Intensive cooling/spiral freezers

Slicers Modules Loading & Automation Solutions Packaging Machines Configurations Interfood Whole Line Solutions Customer Centre & Training

Packing Solutions

Filling & Sealing Lidding & Sleeving Checkweighing, Metal Detection & X-Ray Vision & Label Verification Systems Case/Crate Packing Compact Automated Packing Solutions

Convenience Foods

Stay on the Cutting Edge of Bacon with the TS700

The Textor machines can slice two products simultaneously, a significant advantage for the retail bacon market where high capacity production is very much a requirement. Interfood is also the representative in the UK and Ireland for the Weber range of slicers, with Textor a brand within the Weber product range. The Textor slicers provide significant advantages in terms of cost and simplicity of operation against the Weber 904 series twin log retail bacon machines. With the TS700 now equipped with the latest bacon specific precision blade / blade head technology, the slicer is capable of exceeding the performance of the industry proven 904.

MEETING THE DEMAND FOR SOCIAL DISTANCING IN THE WORKPLACE

In 2020, everything changed in food processing. Less people in the workplace at any one time rapidly became "the new normal" just when unprecedented demand called for higher productivity and greater efficiency to increase supply. Interfood Technology work with the world’s leading manufacturers of food processing equipment to deliver highly efficient yet compact automated packing solutions that meet the demand for social distancing in the workplace, minimise staffing levels and reduce labour costs.

MEET THE DEMAND FOR PLANT-BASED FOOD AND MEAT PROCESSING WITH ONE FLEXIBLE SOLUTION

The demand for plant-based foods creates new opportunities. The versatile Power Heater™ provides a low-cost cooking solution with a unique continuous processing method that can be used to upgrade meat trim, putting fibre and texture back into lower grade meat cuts. It can also be used to prepare textured plant-based foods without the use of egg-white (albumen), making it suitable for vegans.

NEW RANGE OF AUTOMATIC BANDSAWS FOR PORTIONING FROZEN PRODUCTS (DOWN TO -40°C) WITH CLEANEST CUT IN THE INDUSTRY

Our Butchery Division is pleased to announce its latest partnership - with the expert manufacturer of automatic sawing equipment, Astech and its proven SRA automatic bandsaw system. Astech SRA’s integrated programming offers an extensive range of options for every cutting configuration. Offering precise portioning, clean cutting of bone-in and bone-less products and, characterised by its versatility, the Astech SRA bandsaw.

It's All In The Prep!

Achieving a quality product is often about getting the basics right. Through Interfood's Preparation Division, you can ensure you have the equipment to ensure that the early stages of your product processing do not let you down. Ensuring a quality product is often about getting the basics right. In terms of ‘Preparation’, this is undoubtedly the case. With Preparation being the particle reduction element of the food processing operation - mixing, grinding, bowl chopping, emulsification and dicing & shredding - if you can achieve consistency at this stage, this can make a considerable contribution to a successful end result.

INTERFOOD CELEBRATES RECORD AWARD WIN

Interfood Technology has made it a record four wins in the ‘Best Equipment/Machinery Supplier’ category following the presentations at the 2021 Meat Management...

AUTOMATION A KEY CONTRIBUTOR TO ADDRESSING FOOD INDUSTRY’S CHRONIC LABOUR SHORTAGES

The food trade media is full of reports of the serious labour shortages that the industry is currently facing. The scale of the issue has even brought the topic into the national...

CREATING THE ULTIMATE PLANT-BASED VEGAN PRODUCTS

Demand for and consumption of vegan products throughout the world and the UK continues to grow at an exponential rate. Thanks to the success of the Source Technology PowerHeater...

More Interfood News

BACON SLICING... AND BEYOND! DON’T IGNORE THE WORKHORSE MACHINES IN CREATING A SUCCESSFUL SAUSAGE OR BURGER K+G Wetter awarded International FoodTech Award 2021 UK first for New Weber Packaging Technology Experience sliced meat and cheese production line solutions from Weber and Textor up-close at the weLIVE digital event Lower Costs, Improved Productivity through Automated Packing The Key to High Quality Smoked Fish Products

Fuel shortages create challenges for food and drink

As queues over the weekend left forecourts empty, members of the food and drink industry weighed in on how the fuel crisis has affected them.

Cranswick could triple poultry processing capacity in ten years

Cranswick could more than triple primary poultry processing capacity in ten years to 4.5 million birds a week, building on its 'formidable' poultry facility at Eye in Suffolk, according to prominent analysts.

Hollywood star Leonardo DiCaprio backs cultivated meat firms

Aleph Farms and Mosa Meat, two companies in the field of cultivated meat, have received an investment from environmental activist and actor, Leonardo DiCaprio.

More Industry News

Welsh lamb exports to US could bring £20m a year boost CO2 shortage problems not over yet - what now? 2 Sisters owner on CO2 shortage: food industry 'at breaking point' Plant-based and flexitarian launches lead food NPD Hilton posts growth amid plans to expand plant-based production Import controls delay damaging to food and drink industry Dalehead Foods to create 25 new jobs