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Specific Divisions - for every part of your process

We recognise the importance of specialisation in what we do and therefore operate a number of divisions, each of which has its own dedicated team of specialist engineers. Each division is headed up by a Divisional Manager and a Technical Manager who are responsible for their team.

BladeStop™ Bandsaw Astech Weber Derinding, Skinning & Scoring

Alco Processing Solutions K+G Wetter Grinding & Bowl-Cutting Foodlogistik Dicing & Shredding Source Technology Power Heater

Curing to Clipping

Brine & Marinade Preparation Tumbling & Massaging Stuffing & Filling Clipping Lacerating & Tenderising Injecting

Cooking & Cooling / Pasteurisation

Batch Cooking, Smoking & Roasting Drying & Fermenting Spiral Cooking Linear Cooking Roasting, Flame-Grilling & Bar-Marking Frying Teflon™ Belt Cooking Pasteurisation & Sterilisation - Autoclaves and Retorts Cold Pasteurisation - HPP Intensive cooling/spiral freezers

Slicers Modules Loading & Automation Solutions Packaging Machines Configurations Customer Centre & Training

Packing Solutions

Filling & Sealing Lidding & Sleeving Checkweighing, Metal Detection & X-Ray Vision & Label Verification Systems Case/Crate Packing Compact Automated Packing Solutions

Convenience Foods

MEETING THE DEMAND FOR SOCIAL DISTANCING IN THE WORKPLACE

In 2020, everything changed in food processing. Less people in the workplace at any one time rapidly became "the new normal" just when unprecedented demand called for higher productivity and greater efficiency to increase supply. Interfood Technology work with the world’s leading manufacturers of food processing equipment to deliver highly efficient yet compact automated packing solutions that meet the demand for social distancing in the workplace, minimise staffing levels and reduce labour costs.

Stay on the Cutting Edge of Bacon with the TS700

The Textor machines can slice two products simultaneously, a significant advantage for the retail bacon market where high capacity production is very much a requirement. Interfood is also the representative in the UK and Ireland for the Weber range of slicers, with Textor a brand within the Weber product range. The Textor slicers provide significant advantages in terms of cost and simplicity of operation against the Weber 904 series twin log retail bacon machines. With the TS700 now equipped with the latest bacon specific precision blade / blade head technology, the slicer is capable of exceeding the performance of the industry proven 904.

MEET THE DEMAND FOR PLANT-BASED FOOD AND MEAT PROCESSING WITH ONE FLEXIBLE SOLUTION

The demand for plant-based foods creates new opportunities. The versatile Power Heater™ provides a low-cost cooking solution with a unique continuous processing method that can be used to upgrade meat trim, putting fibre and texture back into lower grade meat cuts. It can also be used to prepare textured plant-based foods without the use of egg-white (albumen), making it suitable for vegans.

NEW RANGE OF AUTOMATIC BANDSAWS FOR PORTIONING FROZEN PRODUCTS (DOWN TO -40°C) WITH CLEANEST CUT IN THE INDUSTRY

Our Butchery Division is pleased to announce its latest partnership - with the expert manufacturer of automatic sawing equipment, Astech and its proven SRA automatic bandsaw system. Astech SRA’s integrated programming offers an extensive range of options for every cutting configuration. Offering precise portioning, clean cutting of bone-in and bone-less products and, characterised by its versatility, the Astech SRA bandsaw.

It's All In The Prep!

Achieving a quality product is often about getting the basics right. Through Interfood's Preparation Division, you can ensure you have the equipment to ensure that the early stages of your product processing do not let you down. Ensuring a quality product is often about getting the basics right. In terms of ‘Preparation’, this is undoubtedly the case. With Preparation being the particle reduction element of the food processing operation - mixing, grinding, bowl chopping, emulsification and dicing & shredding - if you can achieve consistency at this stage, this can make a considerable contribution to a successful end result.

Patented mixing process for top-quality products

Mixer grinders from K+G Wetter facilitate "dead-space-free" mixing and deliver a homogeneous mixing result Machines from K+G Wetter impress with their application-...

HIGHEST CERTIFICATION FOR SAFE FOOD PRODUCTION WITH K+G WETTER MACHINES

Independent certification for safety and hygiene DGUV Test is an accredited and notified body (European Notified Body Number 0556). The body demonstrates a profound understanding...

CONSISTENCY KEY IN ADDRESSING SALT LEVELS IN BACON

Interfood Technology are highlighting the importance of accurate brine treatment systems for bacon as the industry continues to come to terms with an increased focus on reducing...

More Interfood News

Alco Unveils New Website! NEW ANGLO-FRENCH PARTNERSHIP TO STRENGTHEN RETORT OFFERING TO UK FOOD PROCESSORS Robotics In Food Processing - Q&A Serious About Slicing Cheese? Let The Good Times Roll Rising to the Plant-based Protein Challenge Interfood Congratulate Addo as Winner of National Award

Tulip invests £15m in Bromborough factory, creating 120 jobs

Tulip has announced plans to reopen its Bromborough factory from August under a new site director and has launched a major recruitment drive, creating over 120 job roles in the local area.

SecAnim announces £15m animal by-product facility

SecAnim has unveiled a category 1 animal by-product processing facility costing more than Â15m to build at its renewable energy and recycling site at Widnes in Cheshire.

Cell-based meat ‘won’t be mainstream for 20 years’, claims report

Cell cultured meat wonât be bought by mainstream consumers until 2040 and will only account for 35% of global meat intake even then, according to the findings of a new report.

More Industry News

Dawn Meats takes full control of Dunbia joint venture 2 Sisters Food Group factories in youth employment drive Food Manufacture Excellence Awards launch with new plant-based trophy Argent Foods furloughed 500 in tough coronavirus measures Food system faces ‘challenge’ to recover from pandemic Meat industry missing £16m in sales over BSE status Former FSA chief heads Trade and Agriculture Commission