Interfood Technology

BladeStop™ Bandsaw Astech Weber Derinding, Skinning & Scoring

Alco Processing Solutions K+G Wetter Grinding & Bowl-Cutting Foodlogistik Dicing & Shredding Source Technology Power Heater

Curing to Clipping

Brine & Marinade Preparation Tumbling & Massaging Stuffing & Filling Clipping Lacerating & Tenderising Injecting

Cooking & Cooling / Pasteurisation

Batch Cooking, Smoking & Roasting Drying & Fermenting Spiral Cooking Linear Cooking Roasting, Flame-Grilling & Bar-Marking Frying Teflon™ Belt Cooking Pasteurisation & Sterilisation - Autoclaves and Retorts Pasteurisation - HPP Intensive cooling/spiral freezers

Slicing

Slicers Modules Loading & Automation Solutions Configurations Customer Centre & Training

Packing Solutions

Filling & Sealing Lidding & Sleeving Checkweighing, Metal Detection & X-Ray Vision & Label Verification Systems Case/Crate Packing

NEW RANGE OF AUTOMATIC BANDSAWS FOR PORTIONING FROZEN PRODUCTS (DOWN TO -40°C) WITH CLEANEST CUT IN THE INDUSTRY

Our Butchery Division is pleased to announce its latest partnership - with the expert manufacturer of automatic sawing equipment, Astech and its proven SRA automatic bandsaw system. Astech SRA’s integrated programming offers an extensive range of options for every cutting configuration. Offering precise portioning, clean cutting of bone-in and bone-less products and, characterised by its versatility, the Astech SRA bandsaw.

Stay on the Cutting Edge of Bacon with the TS700

The Textor machines can slice two products simultaneously, a significant advantage for the retail bacon market where high capacity production is very much a requirement. Interfood is also the representative in the UK and Ireland for the Weber range of slicers, with Textor a brand within the Weber product range. The Textor slicers provide significant advantages in terms of cost and simplicity of operation against the Weber 904 series twin log retail bacon machines. With the TS700 now equipped with the latest bacon specific precision blade / blade head technology, the slicer is capable of exceeding the performance of the industry proven 904.

It's All In The Prep!

Achieving a quality product is often about getting the basics right. Through Interfood's Preparation Division, you can ensure you have the equipment to ensure that the early stages of your product processing do not let you down. Ensuring a quality product is often about getting the basics right. In terms of ‘Preparation’, this is undoubtedly the case. With Preparation being the particle reduction element of the food processing operation - mixing, grinding, bowl chopping, emulsification and dicing & shredding - if you can achieve consistency at this stage, this can make a considerable contribution to a successful end result.

Patented mixing process for top-quality products

Mixer grinders from K+G Wetter facilitate "dead-space-free" mixing and deliver a homogeneous mixing result Machines from K+G Wetter impress with their application-...

HIGHEST CERTIFICATION FOR SAFE FOOD PRODUCTION WITH K+G WETTER MACHINES

Independent certification for safety and hygiene DGUV Test is an accredited and notified body (European Notified Body Number 0556). The body demonstrates a profound understanding...

CONSISTENCY KEY IN ADDRESSING SALT LEVELS IN BACON

Interfood Technology are highlighting the importance of accurate brine treatment systems for bacon as the industry continues to come to terms with an increased focus on reducing...

More Interfood News

Alco Unveils New Website! NEW ANGLO-FRENCH PARTNERSHIP TO STRENGTHEN RETORT OFFERING TO UK FOOD PROCESSORS Robotics In Food Processing - Q&A Serious About Slicing Cheese? Let The Good Times Roll Rising to the Plant-based Protein Challenge Interfood Congratulate Addo as Winner of National Award

Coronavirus hit 2 Sisters factory reopens

The coronavirus-hit 2 Sisters Food Group poultry processing site in Llangefni, Wales has reopened today (3 July), after being given the go-ahead from local safety bodies.

Meat industry skills shortage: butchers and EU labour vital

UK labour shortages could stunt meat industry growth and create food security risks, but butchers and EU workers offer vital skills pools, according to the British Meat Processors Association (BMPA).

2 Sisters coronavirus cases contained

Health officials have revealed that the 2 Sisters Coronavirus outbreak at the Llangefni factory in Wales has been âcontainedâ and there is no evidence of community transmission.

More Industry News

Coronavirus: Meat industry in the firing line Waitrose cuts nitrites in bacon Tulip Tipton meat factory confirms more coronavirus cases Coronavirus: Unite rejects two-metre social distancing reduction following meat factory outbreaks Coronavirus: Food safety concerns after Beijing outbreak Coronavirus cases at closing Tulip plant More meat factory coronavirus clusters expected

PLEASE CLICK HERE TO READ OUR COVID-19 / CORONAVIRUS STATEMENT

Specific Divisions - for every part of your process

Patented mixing process for top-quality products

HIGHEST CERTIFICATION FOR SAFE FOOD PRODUCTION WITH K+G WETTER MACHINES

CONSISTENCY KEY IN ADDRESSING SALT LEVELS IN BACON

Coronavirus hit 2 Sisters factory reopens

Meat industry skills shortage: butchers and EU labour vital

2 Sisters coronavirus cases contained

Contact Us

Interfood Divisions

Site Map