Interfood Technology

BladeStop™ Bandsaw Astech Weber Derinding, Skinning & Scoring

Alco Processing Solutions K+G Wetter Grinding & Bowl-chopping Foodlogistik Dicing & Shredding Source Technology Power Heater

Curing to Clipping

Brine & Marinade Preparation Tumbling & Massaging Stuffing & Filling Clipping Lacerating & Tenderising Injecting

Cooking & Cooling / Pasteurisation

Batch Cooking, Smoking & Roasting Drying & Fermenting Spiral Cooking Linear Cooking Roasting, Flame-Grilling & Bar-Marking Frying Teflon™ Belt Cooking Pasteurisation & Sterilisation - Autoclaves and Retorts Pasteurisation - HPP Intensive cooling/spiral freezers

Slicing

Slicers Modules Loading & Automation Solutions Configurations Customer Centre & Training

Packing Solutions

Filling & Sealing Lidding & Sleeving Checkweighing, Metal Detection & X-Ray Vision & Label Verification Systems Case/Crate Packing

NEW RANGE OF AUTOMATIC BANDSAWS FOR PORTIONING FROZEN PRODUCTS (DOWN TO -40°C) WITH CLEANEST CUT IN THE INDUSTRY

Our Butchery Division is pleased to announce its latest partnership - with the expert manufacturer of automatic sawing equipment, Astech and its proven SRA automatic bandsaw system. Astech SRA’s integrated programming offers an extensive range of options for every cutting configuration. Offering precise portioning, clean cutting of bone-in and bone-less products and, characterised by its versatility, the Astech SRA bandsaw.

Stay on the Cutting Edge of Bacon with the TS700

The Textor machines can slice two products simultaneously, a significant advantage for the retail bacon market where high capacity production is very much a requirement. Interfood is also the representative in the UK and Ireland for the Weber range of slicers, with Textor a brand within the Weber product range. The Textor slicers provide significant advantages in terms of cost and simplicity of operation against the Weber 904 series twin log retail bacon machines. With the TS700 now equipped with the latest bacon specific precision blade / blade head technology, the slicer is capable of exceeding the performance of the industry proven 904.

It's All In The Prep!

Achieving a quality product is often about getting the basics right. Through Interfood's Preparation Division, you can ensure you have the equipment to ensure that the early stages of your product processing do not let you down. Ensuring a quality product is often about getting the basics right. In terms of ‘Preparation’, this is undoubtedly the case. With Preparation being the particle reduction element of the food processing operation - mixing, grinding, bowl chopping, emulsification and dicing & shredding - if you can achieve consistency at this stage, this can make a considerable contribution to a successful end result.

HIGHEST CERTIFICATION FOR SAFE FOOD PRODUCTION WITH K+G WETTER MACHINES

Independent certification for safety and hygiene DGUV Test is an accredited and notified body (European Notified Body Number 0556). The body demonstrates a profound understanding...

CONSISTENCY KEY IN ADDRESSING SALT LEVELS IN BACON

Interfood Technology are highlighting the importance of accurate brine treatment systems for bacon as the industry continues to come to terms with an increased focus on reducing...

Alco Unveils New Website!

Alco-food-machines GmbH & Co. KG is one of our specialist partners within the Preparation and Cooking & Cooling / Pasteurisation Divisions. They have recently released a...

More Interfood News

NEW ANGLO-FRENCH PARTNERSHIP TO STRENGTHEN RETORT OFFERING TO UK FOOD PROCESSORS Robotics In Food Processing - Q&A Serious About Slicing Cheese? Let The Good Times Roll Rising to the Plant-based Protein Challenge Interfood Congratulate Addo as Winner of National Award Maurer-Atmos Unveils New Website!

Brexit: UK Global Tariff positive for food industry

Brexit trade tariffs will be applied to agricultural imports from 1 January 2021 under Government proposals, potentially protecting domestic producers against cheaper import prices and lower food standards.

Alliance Group invests in beef processing facility

New Zealand red meat co-operative Alliance Group is to invest $4m in its beef processing capacity in the South Island.

Meat industry coronavirus taskforce urged by Irish workers’ union

The Irish Services, Industrial, Professional and Technical Union (SIPTU) has called for a taskforce for the meat industry to investigate the spread of coronavirus following a series of cases at processing plants.

More Industry News

Welsh Lamb shelf-life extensions announced by HCC UK-Japan trade talks to open, but timing ‘challenging’ Sales surge for specialist food and drink as consumers support local businesses Princes’ £80m ambient food factory installs hydrostat tower CapVest-owned Eight Fifty acquires pork processor Meat training sign-ups spike since lockdown Coronavirus ‘compromises’ meat volumes

PLEASE CLICK HERE TO READ OUR COVID-19 / CORONAVIRUS STATEMENT

Specific Divisions - for every part of your process

HIGHEST CERTIFICATION FOR SAFE FOOD PRODUCTION WITH K+G WETTER MACHINES

CONSISTENCY KEY IN ADDRESSING SALT LEVELS IN BACON

Alco Unveils New Website!

Brexit: UK Global Tariff positive for food industry

Alliance Group invests in beef processing facility

Meat industry coronavirus taskforce urged by Irish workers’ union

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