IMPORTANT NOTICE: With the aim of streamlining our operation please note that from 1 JANUARY 2021 all Interfood companies will be merged and all trading will be conducted by INTERFOOD TECHNOLOGY LIMITED. If you currently trade with INTERFOOD SYSTEMS or INTERFOOD SLICING, we will contact you with any required changes to payment details.
 


 

Specific Divisions - for every part of your process

Interfood Technology is the premier distributor and service partner in the UK and Ireland for the world’s leading manufacturers of food processing equipment. We recognise the importance of specialisation in what we do and therefore operate a number of divisions, each of which has its own dedicated team of specialist engineers. Each division is headed up by a Divisional Manager and a Technical Manager who are responsible for their team.

Solutions by Food Sector

We cover many areas within the food sector please choose the appropriate sector to see how we can help.

Experience sliced meat and cheese production line solutions from Weber and Textor up-close at the weLIVE digital event
Digital event, weLIVE, offers attendees the opportunity to experience Webers‘ innovative technology up-close. The interactive event will focus on complete line solutions for processing and packaging of sliced products – from product preparation and loading to slicing, portioning, line automation, and packaging.
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MEETING THE DEMAND FOR SOCIAL DISTANCING IN THE WORKPLACE
In 2020, everything changed in food processing. Less people in the workplace at any one time rapidly became "the new normal" just when unprecedented demand called for higher productivity and greater efficiency to increase supply. Interfood Technology work with the world’s leading manufacturers of food processing equipment to deliver highly efficient yet compact automated packing solutions that meet the demand for social distancing in the workplace, minimise staffing levels and reduce labour costs.
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Stay on the Cutting Edge of Bacon with the TS700
The Textor machines can slice two products simultaneously, a significant advantage for the retail bacon market where high capacity production is very much a requirement. Interfood is also the representative in the UK and Ireland for the Weber range of slicers, with Textor a brand within the Weber product range. The Textor slicers provide significant advantages in terms of cost and simplicity of operation against the Weber 904 series twin log retail bacon machines. With the TS700 now equipped with the latest bacon specific precision blade / blade head technology, the slicer is capable of exceeding the performance of the industry proven 904.
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MEET THE DEMAND FOR PLANT-BASED FOOD AND MEAT PROCESSING WITH ONE FLEXIBLE SOLUTION
The demand for plant-based foods creates new opportunities. The versatile Power Heater™ provides a low-cost cooking solution with a unique continuous processing method that can be used to upgrade meat trim, putting fibre and texture back into lower grade meat cuts. It can also be used to prepare textured plant-based foods without the use of egg-white (albumen), making it suitable for vegans.
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NEW RANGE OF AUTOMATIC BANDSAWS FOR PORTIONING FROZEN PRODUCTS (DOWN TO -40°C) WITH CLEANEST CUT IN THE INDUSTRY
Our Butchery Division is pleased to announce its latest partnership - with the expert manufacturer of automatic sawing equipment, Astech and its proven SRA automatic bandsaw system. Astech SRA’s integrated programming offers an extensive range of options for every cutting configuration. Offering precise portioning, clean cutting of bone-in and bone-less products and, characterised by its versatility, the Astech SRA bandsaw.
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It's All In The Prep!
Achieving a quality product is often about getting the basics right. Through Interfood's Preparation Division, you can ensure you have the equipment to ensure that the early stages of your product processing do not let you down. Ensuring a quality product is often about getting the basics right. In terms of ‘Preparation’, this is undoubtedly the case. With Preparation being the particle reduction element of the food processing operation - mixing, grinding, bowl chopping, emulsification and dicing & shredding - if you can achieve consistency at this stage, this can make a considerable contribution to a successful end result.
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Experience sliced meat and cheese production line solutions from Weber and Textor up-close at the weLIVE digital event

Weber Maschinenbau invites you to the digital event weLIVE Setting new standards and transforming needs into solutions with a consistent customer-focus – this has been the...

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Lower Costs, Improved Productivity through Automated Packing

Increase productivity and brand security with our complete range of end-of-line packing solutions from Buhmann, which can significantly reduce costs and improve productivity in...

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The Key to High Quality Smoked Fish Products

CONSISTENT AIR CIRCULATION FOR PERFECTLY SMOKED FISH One of the key factors in achieving good quality smoked fish products is consistency of air circulation throughout the...

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February food export stats: note of caution sounded

Food export struggles seem more systemic for small and medium-sized enterprises (SMEs) after the Brexit transition periodâs end, sounding a note of caution despite February export statistics painting a rosier picture than January data.

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Why is St Ewe enriching eggs with selenium and omega-3?

St Ewe Free Range Eggs extols the virtues of enriching eggs with omega-3 and selenium in partnership with UFAC UK. Food Manufacture caught up with key team members to explain further.

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Recall gallery: Salmonella, undeclared allergens and plastic

Salmonella and plastic contamination and undeclared allergens all sparked recalls since the beginning of April, covered here in our roundup.

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