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IMPORTANT NOTICE: With the aim of streamlining our operation please note that from 1 JANUARY 2021 all Interfood companies will be merged and all trading will be conducted by INTERFOOD TECHNOLOGY LIMITED. If you currently trade with INTERFOOD SYSTEMS or INTERFOOD SLICING, we will contact you with any required changes to payment details.

Specific Divisions - for every part of your process

Interfood Technology is the premier distributor and service partner in the UK and Ireland for the world’s leading manufacturers of food processing equipment. We recognise the importance of specialisation in what we do and therefore operate a number of divisions, each of which has its own dedicated team of specialist engineers. Each division is headed up by a Divisional Manager and a Technical Manager who are responsible for their team.

BladeStop™ Bandsaw Astech Weber Derinding, Skinning & Scoring

Alco Processing Solutions K+G Wetter Grinding & Bowl-Cutting Foodlogistik Dicing & Shredding Source Technology Power Heater

Curing to Clipping

Brine & Marinade Preparation Injecting Tumbling & Massaging Stuffing & Filling Clipping Lacerating & Tenderising

Cooking & Cooling / Pasteurisation

Batch Cooking, Smoking & Roasting Drying & Fermenting Spiral Cooking Linear Cooking Roasting, Flame-Grilling & Bar-Marking Frying Teflon™ Belt Cooking Pasteurisation & Sterilisation - Autoclaves and Retorts Cold Pasteurisation - HPP Intensive cooling/spiral freezers

Slicers Modules Loading & Automation Solutions Packaging Machines Configurations Interfood Whole Line Solutions Customer Centre & Training

Packing Solutions

Filling & Sealing Lidding & Sleeving Checkweighing, Metal Detection & X-Ray Vision & Label Verification Systems Case/Crate Packing Compact Automated Packing Solutions

Convenience Foods

Stay on the Cutting Edge of Bacon with the TS700

The Textor machines can slice two products simultaneously, a significant advantage for the retail bacon market where high capacity production is very much a requirement. Interfood is also the representative in the UK and Ireland for the Weber range of slicers, with Textor a brand within the Weber product range. The Textor slicers provide significant advantages in terms of cost and simplicity of operation against the Weber 904 series twin log retail bacon machines. With the TS700 now equipped with the latest bacon specific precision blade / blade head technology, the slicer is capable of exceeding the performance of the industry proven 904.

MEETING THE DEMAND FOR SOCIAL DISTANCING IN THE WORKPLACE

In 2020, everything changed in food processing. Less people in the workplace at any one time rapidly became "the new normal" just when unprecedented demand called for higher productivity and greater efficiency to increase supply. Interfood Technology work with the world’s leading manufacturers of food processing equipment to deliver highly efficient yet compact automated packing solutions that meet the demand for social distancing in the workplace, minimise staffing levels and reduce labour costs.

MEET THE DEMAND FOR PLANT-BASED FOOD AND MEAT PROCESSING WITH ONE FLEXIBLE SOLUTION

The demand for plant-based foods creates new opportunities. The versatile Power Heater™ provides a low-cost cooking solution with a unique continuous processing method that can be used to upgrade meat trim, putting fibre and texture back into lower grade meat cuts. It can also be used to prepare textured plant-based foods without the use of egg-white (albumen), making it suitable for vegans.

NEW RANGE OF AUTOMATIC BANDSAWS FOR PORTIONING FROZEN PRODUCTS (DOWN TO -40°C) WITH CLEANEST CUT IN THE INDUSTRY

Our Butchery Division is pleased to announce its latest partnership - with the expert manufacturer of automatic sawing equipment, Astech and its proven SRA automatic bandsaw system. Astech SRA’s integrated programming offers an extensive range of options for every cutting configuration. Offering precise portioning, clean cutting of bone-in and bone-less products and, characterised by its versatility, the Astech SRA bandsaw.

It's All In The Prep!

Achieving a quality product is often about getting the basics right. Through Interfood's Preparation Division, you can ensure you have the equipment to ensure that the early stages of your product processing do not let you down. Ensuring a quality product is often about getting the basics right. In terms of ‘Preparation’, this is undoubtedly the case. With Preparation being the particle reduction element of the food processing operation - mixing, grinding, bowl chopping, emulsification and dicing & shredding - if you can achieve consistency at this stage, this can make a considerable contribution to a successful end result.

DON’T IGNORE THE WORKHORSE MACHINES IN CREATING A SUCCESSFUL SAUSAGE OR BURGER

It is an oft-quoted adage that a sausage or burger is only as good as its ingredients. While that is true, it does not take account of the importance of how those ingredients are...

K+G Wetter awarded International FoodTech Award 2021

"Hygienic Secure" range of industrial bowl cutters impresses with innovative details Equipped with innovative ideas for constant optimisation of safety, hygiene,...

UK first for New Weber Packaging Technology

Weber is well known throughout the world as the leading manufacturer of high performance slicing equipment and has now added a packaging machine to its portfolio of high-quality...

More Interfood News

Experience sliced meat and cheese production line solutions from Weber and Textor up-close at the weLIVE digital event Lower Costs, Improved Productivity through Automated Packing The Key to High Quality Smoked Fish Products AUTOMATED BANDSAWS PROVING POPULAR CONTRIBUTOR TO SAFER WORKING PRACTICES INTERFOOD HELPS INCREASE BACON ‘WOWIE’ FOR AWARD WINNING SCOTTISH PRODUCER SIMON HOWIE PREMIUM ADDED-VALUE DICED PRODUCTS FROM THE SPECIALISTS IN DICING AND SHREDDING Patented mixing process for top-quality products

Avara Foods's Dudley poultry factory adds 130 jobs

Avara Foods is recruiting for 130 permanent roles at its poultry factory at Brierley Hill in Dudley, driven by a significant uplift in demand over the past year.

Soanes Poultry invests in training as labour shortages hit

Soanes Poultry has invested in a new training facility at its Middleton on the Wolds factory as the industry continues to feel the sting of a shortage of labour in the wake of Brexit.

Kerry Group agrees deal to buy preservation specialist Niacet

Kerry Group has struck a deal to buy preservation technology firm Niacet for Â731m as part of its ongoing move to focus on nutrition and ingredients.

More Industry News

Pilgrim’s Pride pays £704m for Kerry Group’s meats and meals Beef, lamb and pork sales hit £4.1bn in 2021 Loch Duart secures six-figure finance deal Kepak installs automated carcase classification machines Welsh processors boost lamb shelf life UK food to benefit in post-Brexit Norway trade agreement Moy Park launches new apprenticeship programme