Specific Divisions - for every part of your process

We recognise the importance of specialisation in what we do and therefore operate a number of divisions, each of which has its own dedicated team of specialist engineers. Each division is headed up by a Divisional Manager and a Technical Manager who are responsible for their team.

Solutions by Food Sector

We cover many areas within the food sector please choose the appropriate sector to see how we can help.

NEW RANGE OF AUTOMATIC BANDSAWS FOR PORTIONING FROZEN PRODUCTS (DOWN TO -40°C) WITH CLEANEST CUT IN THE INDUSTRY
Our Butchery Division is pleased to announce its latest partnership - with the expert manufacturer of automatic sawing equipment, Astech and its proven SRA automatic bandsaw system. Astech SRA’s integrated programming offers an extensive range of options for every cutting configuration. Offering precise portioning, clean cutting of bone-in and bone-less products and, characterised by its versatility, the Astech SRA bandsaw.
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Stay on the Cutting Edge of Bacon with the TS700
The Textor machines can slice two products simultaneously, a significant advantage for the retail bacon market where high capacity production is very much a requirement. Interfood is also the representative in the UK and Ireland for the Weber range of slicers, with Textor a brand within the Weber product range. The Textor slicers provide significant advantages in terms of cost and simplicity of operation against the Weber 904 series twin log retail bacon machines. With the TS700 now equipped with the latest bacon specific precision blade / blade head technology, the slicer is capable of exceeding the performance of the industry proven 904.
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It's All In The Prep!
Achieving a quality product is often about getting the basics right. Through Interfood's Preparation Division, you can ensure you have the equipment to ensure that the early stages of your product processing do not let you down. Ensuring a quality product is often about getting the basics right. In terms of ‘Preparation’, this is undoubtedly the case. With Preparation being the particle reduction element of the food processing operation - mixing, grinding, bowl chopping, emulsification and dicing & shredding - if you can achieve consistency at this stage, this can make a considerable contribution to a successful end result.
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Robotics In Food Processing - Q&A

More processors are turning to robotics to eliminate tedious tasks, freeing workers to focus on higher value work. What are the main drivers for automated processes in food...

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Serious About Slicing Cheese?

This is not a new slicer, it’s an industry proven fully independent four track slicer providing the absolute optimum in yield recovery and accuracy. The Weber S6 can...

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Let The Good Times Roll

A machine available from food processing specialists Interfood Technology is offering extensive opportunities for new product development and is generating a great deal of...

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ABP Advanced Proteins buys John Pointon and Sons

ABPâs by-product division Advanced Proteins has acquired John Pointon and Sonsâ animal by-products and proteins business in Staffordshire â the UKâs largest single-site by-product and pet food ingredient supplier.

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Avara tops £1bn turnover in first-year results

Avara Foods, the joint venture between Cargill and Faccenda, has achieved turnover of Â1.1bn in its first year of trading.

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Home-grown insects: the end of meat?

Insect farm start-up BeoBia Is hoping to empower consumers to produce their own sustainable sources of protein, but will this home-grown solution see the end of meat production as we know it?

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