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Specific Divisions - for every part of your process

We recognise the importance of specialisation in what we do and therefore operate a number of divisions, each of which has its own dedicated team of specialist engineers. Each division is headed up by a Divisional Manager and a Technical Manager who are responsible for their team.

Solutions by Food Sector

We cover many areas within the food sector please choose the appropriate sector to see how we can help.

NEW RANGE OF AUTOMATIC BANDSAWS FOR PORTIONING FROZEN PRODUCTS (DOWN TO -40°C) WITH CLEANEST CUT IN THE INDUSTRY
Our Butchery Division is pleased to announce its latest partnership - with the expert manufacturer of automatic sawing equipment, Astech and its proven SRA automatic bandsaw system. Astech SRA’s integrated programming offers an extensive range of options for every cutting configuration. Offering precise portioning, clean cutting of bone-in and bone-less products and, characterised by its versatility, the Astech SRA bandsaw.
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Stay on the Cutting Edge of Bacon with the TS700
The Textor machines can slice two products simultaneously, a significant advantage for the retail bacon market where high capacity production is very much a requirement. Interfood is also the representative in the UK and Ireland for the Weber range of slicers, with Textor a brand within the Weber product range. The Textor slicers provide significant advantages in terms of cost and simplicity of operation against the Weber 904 series twin log retail bacon machines. With the TS700 now equipped with the latest bacon specific precision blade / blade head technology, the slicer is capable of exceeding the performance of the industry proven 904.
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It's All In The Prep!
Achieving a quality product is often about getting the basics right. Through Interfood's Preparation Division, you can ensure you have the equipment to ensure that the early stages of your product processing do not let you down. Ensuring a quality product is often about getting the basics right. In terms of ‘Preparation’, this is undoubtedly the case. With Preparation being the particle reduction element of the food processing operation - mixing, grinding, bowl chopping, emulsification and dicing & shredding - if you can achieve consistency at this stage, this can make a considerable contribution to a successful end result.
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Patented mixing process for top-quality products

Mixer grinders from K+G Wetter facilitate "dead-space-free" mixing and deliver a homogeneous mixing result Machines from K+G Wetter impress with their application-...

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HIGHEST CERTIFICATION FOR SAFE FOOD PRODUCTION WITH K+G WETTER MACHINES

Independent certification for safety and hygiene DGUV Test is an accredited and notified body (European Notified Body Number 0556). The body demonstrates a profound understanding...

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CONSISTENCY KEY IN ADDRESSING SALT LEVELS IN BACON

Interfood Technology are highlighting the importance of accurate brine treatment systems for bacon as the industry continues to come to terms with an increased focus on reducing...

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Coronavirus hit 2 Sisters factory reopens

The coronavirus-hit 2 Sisters Food Group poultry processing site in Llangefni, Wales has reopened today (3 July), after being given the go-ahead from local safety bodies.

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Meat industry skills shortage: butchers and EU labour vital

UK labour shortages could stunt meat industry growth and create food security risks, but butchers and EU workers offer vital skills pools, according to the British Meat Processors Association (BMPA).

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2 Sisters coronavirus cases contained

Health officials have revealed that the 2 Sisters Coronavirus outbreak at the Llangefni factory in Wales has been âcontainedâ and there is no evidence of community transmission.

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