Modular Deck Oven

SALVA
The Modular Electric Deck Oven is designed to deliver unparalleled baking excellence and maximum flexibility for bakers. Renowned for its efficiency, precision, and adaptability, it sets a new standard in the industry for performance and versatility. The modular ovens feature static baking using electric ceramic resistances, resulting in unmatched product appearance. Each oven is made up of independent watertight chambers, offering a modular design that can be expanded to meet the demands of your bakery operation. The oven achieves impressive energy efficiency through advanced insulation, precise control of independent heating elements, and ECO efficiency systems. Its baking quality is unparalleled, thanks to the combination of ceramic and Nickel Chrome heating elements along with its vaporisation system. With robust construction, the Modular Electric Deck Oven features an inward-facing door, accommodating various chargers while offering a clear view of the firing chamber.
Efficient energy usage through insulation, independent heating resistance control, and ECO efficiency systems
Superior baking results achieved with ceramic and Nickel Chrome heating elements, complemented by a vaporisation system.
Robust construction includes an inward-facing door for versatility with chargers and improved product visibility.

GALLERY

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EXPERT OPINION

James Fitch
Divisional Manager – Bakery
“For artisan bakers seeking reliable baking results, the ELECSOL Deck Oven by Salva is a top choice. Combining traditional craftsmanship with modern technology, it ensures effortless baking with consistent quality. With refractory stone hearths, precise heating elements, and separate steamers, this oven bakes continuously throughout the day. With different models available, the ELECSOL Deck Oven suits any bakery’s needs. Contact us for more information.”

Modular Deck Oven MODELS

ADDITIONAL PRODUCT INFORMATION

Modular Deck Oven

SALVA Electric Deck Ovens
The SALVA range of electric deck ovens provides artisan bakers with a versatile solution to craft a diverse selection of high-quality bread varieties. Offering a lighter and more adaptable alternative to traditional deck ovens, it meets the needs of artisan bakers seeking flexibility without compromising on quality.
Traditional Baking
Our Electric Deck Ovens feature a refractory sole plate that gives the bread a crisp base and delivers a final product with an unparalleled appearance.
Maximum Flexibility
The flexibility of these ovens means they can be installed in almost any bakery, regardless of size.
Adapted to all needs
Tailored to various requirements, a wide range of loaders are available to streamline operations.
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