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Chunker: Automatic chunker with a spraying system that reduces dough splices by 40%. The hopper tilts 90° for easy cleaning.

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Wi-Fi Tablet Screen: Intuitive, user-friendly interface for seamless operation and real-time monitoring.

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Flour Dusters: Fully removable for quick, hassle-free cleaning.

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Access Doors: Safety-equipped access doors for easy cleaning and maintenance of cutting rollers.

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Lamination System: Precision lamination for perfect puff pastry layers.

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90° Turn & Calibration: 90° turn with a final calibration system for consistent product shaping.

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Product Exit: Efficient exit system for streamlined product handling.

Puff Pastry Line

Beor
The Beor Puff Pastry Line is a highly customisable dough sheeting solution specifically designed for the production of puff pastry products. From traditional croissants and palmiers to sweet and savoury-filled pastries, this line can be tailored to meet the specific needs of your bakery. With modular configurations, the line ensures that your production process – from dough/butter ratio to number of folds – is automated while maintaining the quality and texture that defines exceptional puff pastry. Key features include an automatic chunker for reducing dough splices, a precise lamination system, easy-to-clean flour dusters, and an intuitive Wi-Fi tablet for smooth operation. Whether you’re producing double-layered pastries or savory turnovers, the Beor Puff Pastry Line delivers consistent results with enhanced efficiency.
Custom-built for specific products and automation requirements.
Produces a variety of puff pastries, including croissants and sweet and savoury products.
Easy cleaning and maintenance with built-in safety features.
Industry 4.0 integration with remote monitoring.
User-friendly Wi-Fi tablet screen for easy operation.
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EXPERT OPINION

James Fitch
Divisional Manager – Bakery
“The Beor Puff Pastry Line is a flexible and dependable solution for bakeries looking to produce high-quality puff pastries. Customisable for everything from croissants to sweet and savoury treats, it streamlines production with automated dough and butter handling and a precision lamination system for consistent results. With easy-to-clean features and an intuitive Wi-Fi tablet for easy monitoring, this line keeps things running smoothly and efficiently. It’s the perfect way for bakeries to ramp up production without compromising on quality. Contact us for more information.”

ADDITIONAL PRODUCT INFORMATION

Puff Pastry Line

Lamination System: The precision lamination system delivers consistent dough layers, essential for achieving the light, flaky texture found in puff pastries like croissants and palmiers. It helps bakeries maintain quality and uniformity across batches, ensuring reliable results with each production run.

Chunker: The automatic chunker reduces dough splices, cutting waste and improving consistency. The hopper tilts 90° for easy cleaning, enhancing efficiency and hygiene during production for uniform results across large-scale batches.

Easy Cleaning Features: With removable flour dusters and safety-equipped access doors, the Beor Puff Pastry Line simplifies cleaning and maintenance. These features minimise downtime, allowing your bakery to maintain high hygiene standards and keep production running smoothly.

Wi-Fi Tablet Screen: The Wi-Fi tablet screen offers easy, real-time control of the production process. It allows quick adjustments and monitoring, helping bakeries streamline operations and maintain consistent quality with minimal effort.

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Contact us for more information on this or any other product we offer.

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