The Domatic Sartori dough process is designed to deliver consistent, accurate dough dividing and rounding from start to finish. Dough is fed manually or automatically into the hopper, where a pre-cutting system guides it into the deposition chamber before the rotating drum portions the dough to the required weight. The piston then presses the dough into the drum, creating the correct volume before each piece moves through the rounding station. With adjustable pressure, interchangeable drum ranges and controlled rounding speed, the system helps maintain dough integrity while producing uniform, well-rounded dough pieces ready for the next stage of production.