Domatic Sartori

Domatic Sartori SVP Automatic Divider Rounder is a compact, high-performance volumetric dough divider and rounder designed for artisan bakeries and small-scale production facilities. Engineered to accurately divide and round dough pieces with exceptional consistency, the SVP delivers customizable production capacities of up to 6,000 pieces per hour while maintaining gentle dough handling. Available in Base, Standard, Super, and Superflex configurations, it is ideal for processing everything from traditional doughs to highly hydrated artisan recipes.

The Domatic Sartori SVI is a high-capacity automatic volumetric divider rounder designed for semi-industrial and industrial bakeries. Delivering outputs from 4,000 to 12,000 pieces per hour across 3 to 8 rows, it provides accurate dough dividing and rounding with consistent product quality.

The SVI+ Automatic Volumetric Divider Rounder is a high-performance dough dividing and rounding solution designed for industrial bakeries requiring consistent portioning, gentle dough handling, and high production output. With capacities of up to 15,000 pieces per hour, configurable 5–10 row production, and a 40 kg feeding hopper, the SVI+ delivers reliable, automated dough processing for a wide range of bakery applications.