CONTACT US

Beor

Beor: Experts in bread, pizza, flatbreads and bakery automation, delivering industrial bakery solutions designed to optimise your production processes.

Specialising in modular lines for bread, pastry, and pizza, as well as advanced spiral technology, Beor offers Industry 4.0-enabled machines that combine precision, efficiency, and reliability. With features like remote monitoring and wireless controls, Beor’s equipment meets the evolving demands of modern industrial bakeries.

With expertise in both traditional and gluten-free doughs, Beor ensures consistent, exceptional quality in every batch. Choose Beor for innovation, adaptability, and peak performance in your bakery operations.

FILTER

Bosnia-1000x666
Automatic Water Scorer/Cutters
Beor's Automatic Water Scorer/Cutter range provides continuous scoring solutions designed for high-volume bakery production. These autonomous systems are ideal for fermented doughs, including sourdough and gluten-free varieties, offering a wide variety of scoring styles to adapt to diverse product needs. Whether your focus is precision, adaptability, or scalability, Beor’s scorers are built to enhance efficiency and product consistency across your production line.
Viena---1000x666
Semi-Automatic Water Scorer/Cutters
Beor’s range of Semi-Automatic Water Scorer/Cutters offers versatile, time-saving solutions for bakery manufacturers. Designed to handle sourdoughs, gluten-free doughs, and more, these machines deliver precise and consistent scoring for a wide variety of products. Whether you need inclined, straight, cross, spike, or custom scoring, Beor’s water-based systems provide reliable performance with simple, intuitive controls.
Pastry-Line2
Puff Pastry Line
The Beor Puff Pastry Line is a highly customisable dough sheeting solution specifically designed for the production of puff pastry products. From traditional croissants and palmiers to sweet and savoury-filled pastries, this line can be tailored to meet the specific needs of your bakery. Key features include an automatic chunker for reducing dough splices, a precise lamination system, easy-to-clean flour dusters, and an intuitive Wi-Fi tablet for smooth operation.
Gaudi-Modulo-Pizza-1000x666
Rolled Pizza & Bread Dough Line
The Beor Rolled Pizza & Bread Dough Line offers a highly adaptable dough sheeting solution for bakeries producing a variety of rolled dough products, from pizza and focaccia to Argentinian-style pastries and more. Designed with modularity in mind, this line is built to meet your specific production requirements. Additional features such as removable flour dusters, a retractable dough placing system, and intuitive Wi-Fi tablet controls ensure smooth, efficient operations and consistent quality in every batch.
Gaudi Multiproduct High-Hydration Dough Line
Galileo Automatic Baguette Bread Line
The Galileo Automatic Baguette Bread Line from Beor is a high-output industrial solution for bakeries producing premium rolled and shaped products like baguettes. Designed for high efficiency, it produces up to 2,500 baguettes per hour with hydration levels up to 75% and weights of up to 700g. Key features include a dual shaping unit, automatic stretching for accurate dough length, and centring and placement systems.
Gaudi Multiproduct High-Hydration Dough Line
Gaudi Multiproduct High-Hydration Dough Line
The Gaudi Multiproduct High-Hydration Dough Line from Beor is designed for bakeries producing high-hydration doughs, such as ciabatta and specialty breads with up to 100% hydration (flour-dependent). Designed for maximum versatility, it supports a wide range of product sizes and shapes, including pointed, rounded, and hexagonal loaves, ensuring flexibility for diverse production needs.

Why Beor?

When you choose Beor, you gain a trusted partner dedicated to delivering high-performance equipment that adapts to your needs, boosts productivity, and ensures premium results.

Designed by Bakers, for Bakers

Founded by experts with deep roots in the baking industry, Beor understands the unique challenges and demands of bakeries, ensuring every machine is crafted to meet real-world needs.

Industry-Leading Innovation

With a commitment to Industry 4.0, Beor offers cutting-edge technology like remote monitoring, wireless controls, and modular systems to enhance efficiency and reliability in production.

Comprehensive Solutions

For traditional and gluten-free doughs, bread, pastry, and pizza, Beor provides a complete range of machinery designed to streamline and optimise your operation.

Simple, Reliable, and Efficient

Beor machines combine innovation with ease of use and maintenance, allowing your bakery to operate smoothly without unnecessary complexity.

BEOR VIDEOS

Contact Us

Our privacy policy has changed, by continuing to use this website you are agreeing to our terms.  Learn more

got it