Semi-Automatic Water Scorer/Cutters

BEOR

Beor’s range of Semi-Automatic Water Scorer/Cutters offers versatile, time-saving solutions for bakery manufacturers. Designed to handle sourdoughs, gluten-free doughs, and more, these machines deliver precise and consistent scoring for a wide variety of products. Whether you need inclined, straight, cross, spike, or custom scoring, Beor’s water-based systems provide reliable performance with simple, intuitive controls.

With three models to choose from – the Viena, CompactLeo, and Madrid – each tailored for different production needs, this range is ideal for bakeries looking to streamline their processes while maintaining quality and flexibility. Built with durable stainless-steel structures and equipped with collaborative robots, adjustable benches, and customisable recipes, Beor’s scorers and cutters adapt to your unique requirements, ensuring efficiency and precision across every batch.

Viena

Automatic Scorer for Bread Racks

The Viena is an automatic water scorer designed to streamline scoring for sourdough and gluten-free doughs, capable of handling large batches. This machine stands out with its ability to score up to 16 trays in under 2.5 minutes, making it ideal for bakeries with high production demands.

It offers multiple scoring styles, including inclined, straight, cross, and spike, which can be easily configured through a Wi-Fi tablet interface.

The Viena is also equipped with a tray removal gripper, further enhancing its efficiency by automating the handling of trays. Its adaptability to different product types ensures consistent, high-quality results every time.

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CompactLeo

Water Scorer

CompactLeo is a versatile water scorer designed for smaller bakery operations or those with space constraints. It accommodates trays up to 1000mm x 1000mm and can score sourdough and gluten-free doughs with flexibility.

The machine supports a variety of scoring patterns, including inclined, straight, cross, and spike, and can score a 16-tray rack in under 2.5 minutes.

CompactLeo features a sturdy stainless steel structure, an adjustable bench to fit different tray sizes, and a straightforward recipe-adjustable water scoring system, providing an efficient and reliable solution for bakeries seeking precision in dough scoring.

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