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Chunker: Automatic chunker with spraying system, reducing dough splices by 40%. Hopper tilts 90° for easy cleaning.

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Flour Dusters: Removable flour dusters for quick and easy cleaning.

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Lifter & Archimedes System: Stainless steel lifter with Archimedes measurement for precise dough volume before dumping.

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Pizza/Bread Dough Module: Custom module designed for pizza and bread dough production.

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Access Doors: Safety system access doors for easy cleaning and roller changes.

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Scrap Conveyor: Efficient conveyor system for managing dough scraps.

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Separator Belts: Precise separator belts for consistent dough processing.

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Guillotine: Guillotine cutting system with easy blade replacement.

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Wi-Fi Tablet Screen: User-friendly Wi-Fi tablet screen for seamless operation.

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Placing System: Retractable dough placing system with moving head for accurate tray placement.

Rolled Pizza & Bread Dough Line

Beor
The Beor Rolled Pizza & Bread Dough Line offers a highly adaptable dough sheeting solution for bakeries producing a variety of rolled dough products, from pizza and focaccia to Argentinian-style pastries and more. Designed with modularity in mind, this line is built to meet your specific production requirements. Key features include an automatic chunker with a spraying system to reduce dough splices, a lifter with an Archimedes measurement system for precise dough volume, and a guillotine cutting system for consistent portions. Additional features such as removable flour dusters, a retractable dough placing system, and intuitive Wi-Fi tablet controls ensure smooth, efficient operations and consistent quality in every batch. Whatever type of sheeted product you are producing, this flexible line adapts to your production needs, helping you boost output without compromising quality.
Custom-built for specific products and automation requirements.
Produces a variety of dough products like pizza, focaccia, and turnovers.
Easy cleaning and maintenance with built-in safety features.
Industry 4.0 integration with remote monitoring.
User-friendly Wi-Fi tablet screen for easy operation.
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EXPERT OPINION

James Fitch
Divisional Manager – Bakery
“The Beor Rolled Pizza & Bread Dough Line is an excellent solution for bakeries looking to enhance production of rolled dough products. Whether you’re making pizza, focaccia, or specialised items, its versatile design accommodates a variety of dough types. Modular and customisable, it’s ideal for bakeries with diverse product lines. With advanced features and easy operation, this line allows bakeries to boost their output without sacrificing the quality that makes their products stand out. Contact us for more information.”

ADDITIONAL PRODUCT INFORMATION

Rolled Pizza & Bread Dough Line

Automatic Chunker: This feature helps reduce dough splices by 40% with its spraying system, ensuring consistent dough portions and efficient production. The tilting hopper design also makes cleaning easier.

Lifter & Archimedes Measurement System: The lifter, made of stainless steel, paired with the Archimedes measurement system, ensures precise dough volume control before dumping – crucial for consistency in production.

Custom-built Design: The machine is fully modular and can be tailored to produce a variety of products, from pizza and focaccia to turnovers. This adaptability is ideal for bakeries looking to diversify and enhance their product range.

Wi-Fi Tablet Screen: The intuitive, user-friendly Wi-Fi tablet screen allows for smooth operation, real-time monitoring, and easy adjustments, helping bakeries maintain efficiency and consistency across production runs.

Pizza/Bread Dough Module

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Contact us for more information on this or any other product we offer.

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