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Moulding Unit: Dual adjustable moulding system for precision shaping.

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Intermediate Resting Chamber: Timed input belt with long trays for resting dough.

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Stretching Line: Long-length stretching line. Automated system for length adjustment and centring.

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Cutting System: Separator belts and centring functionality.

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Seeds Module: Optional module for adding seeds to dough products.

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Wi-Fi Tablet Screen: Easy-to-use, wireless tablet for simplified operation.

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Automatic Dough Placement: Optional system for automatic tray collection.

Galileo Automatic Baguette Bread Line

Beor
The Galileo Automatic Baguette Bread Line from Beor is a high-output industrial solution for bakeries producing premium rolled and shaped products like baguettes. Designed for high efficiency, it produces up to 2,500 baguettes per hour with hydration levels up to 75% and weights of up to 700g. Key features include a dual shaping unit, automatic stretching for accurate dough length, and centring and placement systems, ensuring consistent quality in every batch. Optional upgrades, such as a tray collection system and seed module, add to its versatility. Featuring Industry 4.0 integration and wireless screens, the Galileo line provides reliable and modern support for efficient bakery operations.
Designed for up to 75% hydration doughs.
Produces up to 2,500 baguettes/hour (up to 700g).
Gluten-free dough capability for expanded offerings.
Industry 4.0-enabled with remote monitoring.
Customisable with tray collection system and seed modules.
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EXPERT OPINION

James Fitch
Divisional Manager – Bakery
“The Beor Galileo Automatic Baguette Bread Line is the ideal solution for bakeries aiming to scale production while maintaining exceptional quality. Capable of producing up to 2,500 baguettes per hour, it ensures consistent results with its dual shaping unit and automatic dough stretching system. Its optional upgrades, such as the tray collection and seed modules, provide added flexibility. Featuring Industry 4.0 integration and an intuitive Wi-Fi tablet screen, the Galileo allows seamless performance monitoring and smooth operations. For bakeries looking to boost output and efficiency in baguette production, the Galileo is a reliable investment. Contact us for more information.”

ADDITIONAL PRODUCT INFORMATION

Galileo Automatic Baguette Bread Line

Dual Shaping Unit: The dual shaping unit is designed to deliver precise and consistent shaping of dough, ensuring uniformity in every baguette. This feature is essential for bakeries focused on premium-quality products, as it enhances product appearance and consistency.

Stretching Line with Automatic Adjustment: This long-length stretching line includes an automated system that measures and adjusts dough length to precise specifications. This ensures consistency across batches, reducing waste and maintaining the high-quality standards expected of artisan baguettes.

Industry 4.0 Integration: The Galileo line features Industry 4.0 capabilities, including remote monitoring via Ethernet. This allows for real-time performance oversight, quick troubleshooting, and reduced downtime, helping to maximise productivity.

Wi-Fi Tablet Screen: The user-friendly Wi-Fi tablet screen provides seamless, wireless operation of the machine. Bakers can easily adjust settings, monitor production, and make changes, improving efficiency and ensuring smooth operation.

Dimensions: Measuring L: 11,600 mm / W: 1,600 mm / H: 2,000 mm, the Galileo line is designed to fit efficiently into production spaces, offering high output and advanced features without occupying excessive floor space.

Optional Modules

Tray Collection System: Automates the collection of trays for improved efficiency and reduced manual handling.

Seeds Module: For adding seeds to your bread, providing customization and variety in bakery offerings.

ENQUIRY

Contact us for more information on this or any other product we offer.

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