Automatic Water Scorer/Cutters

BEOR

Beor’s Automatic Water Scorer/Cutter range provides continuous scoring solutions designed for high-volume bakery production. These autonomous systems are ideal for fermented doughs, including sourdough and gluten-free varieties, offering a wide variety of scoring styles to adapt to diverse product needs.

The range includes the Bosnia, designed for automated conveyor lines with options for a collaborative robot or servomotor-driven system; the Bosnia Robot, which incorporates a collaborative robot for enhanced flexibility in automated lines; and the New Jersey, optimised for integration at the input of tunnel ovens, accommodating various oven widths and speeds.

All machines feature fully adjustable water scoring systems, stainless steel construction, and intuitive configuration memory for seamless integration into modern bakery operations. Whether your focus is precision, adaptability, or scalability, Beor’s scorers are built to enhance efficiency and product consistency across your production line.

Bosnia

Scorer for Automated Lines

The Bosnia is a versatile water-based scorer designed for seamless integration with automated and conveyor production lines. Suitable for sourdough and gluten-free doughs, it features a fully adjustable water scoring system that adapts easily to different recipes.

The machine’s smart reading system detects the position of each product on the tray, delivering precise scoring without requiring production to stop.

Built with a durable stainless steel structure, the Bosnia ensures longevity in demanding industrial environments. Additionally, with its adjustable design, the Bosnia is compatible with a variety of automated production setups.

Offering scoring styles such as inclined, straight, cross, and spike, the Bosnia provides consistency and high-quality results for a range of products.

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New Jersey

Scorer for Tunnel Ovens

The New Jersey Automatic Scorer is purpose-built for tunnel ovens, offering a water-based scoring system that integrates seamlessly at the input end of tunnel ovens, regardless of width or loading speed.

Constructed with a stainless steel frame for durability, it is engineered to handle sourdough and gluten-free doughs with precision. The adjustable system accommodates a variety of tunnel oven configurations, making it a flexible choice for bakery manufacturers.

The fully adjustable water scoring system ensures consistent results across a variety of recipes. Its adaptability to diverse production requirements makes the New Jersey an ideal solution for high-throughput operations.

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Automatic Water Scorer/Cutters

Beor's Automatic Water Scorer/Cutter range provides continuous scoring solutions designed for high-volume bakery production. These autonomous systems are ideal for fermented doughs, including sourdough and gluten-free varieties, offering a wide variety of scoring styles to adapt to diverse product needs. Whether your focus is precision, adaptability, or scalability, Beor’s scorers are built to enhance efficiency and product consistency across your production line.

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