Butchery
BladeStop™ bandsaw system minimises the risk of serious operator injury. Stops blades within milliseconds.
Preparation
World class grinding, bowl cutting, emulsifying, mixing and forming. With the technical knowledge and back-up to support it.
Curing to Clipping
The very best injection, marinating, whole muscle stuffing and clipping systems available in today’s market.
Cooking & Cooling / Pasteurisation
Cooking, grilling, roasting, smoking, cooling and pasteurisation - we have the equipment, the knowledge and the experience.
Slicing
The most comprehensive range of high-performance, hygienic slicers with the option of integral loading solutions that enhance productivity by design.
Packing Solutions
X-ray, metal detection, checkweighing, grading, inspection, collation and automatic case packing systems. Complete end-of-line solutions for maximum efficiency.
JAMES WELLS - Director, Ireland
James, heading up our Irish office located in Carrick-On-Suir County Tipperary, liaises with the Interfood Divisional Managers to ensure that the customer gets the required project information, whilst also receiving a “best in class” service, delivered on time and within budget. Interfood ensure they are big enough to compete and small enough to care, by stocking and managing a spare parts service from the Carrick-on-Suir office, offering a same day service to the customer, where possible.
BRIAN TEECE - Regional Manager, Scotland
Brian is based in central Scotland to ensure a prompt local support for all our Scottish customer requirements. Brian comes from a technical machinery background in the food and drinks industry. His knowledge and experience, along with the support from our dedicated Divisional Managers, ensures the correct solution for the customer. From small individual machine requirements, to complete turn-key projects, Brian can help ensure the best, most efficient solution is recommended and supported, giving you - the customer - peace of mind when investing in your business’ future.
