Variable top and bottom belt temperatures (up to 260°C).
Double contact heating increases core temperature quickly for efficient searing and browning.
Steam technology continuously cleans the Teflon conveyors, reducing water and energy consumption.
Electric or thermal fluid heated Teflon belts.
Store up to 300 recipes with latest-generation HMI.
Modular design allows combination cooking/ cooling methods, as well as future unit expansion.
ConDuo Twin Belt Grill
GALLERY
© CelsiusFOOD AB.
SUITABLE APPLICATIONS
EXPERT OPINION
ADDITIONAL PRODUCT INFORMATION
CelsiusFOOD ConDuo Twin Belt Grill
With the ConDuo Twin Belt Grill, there is the option to save parameters to the last generation HMI, with the chance to save up to 300 recipes to simplify future production. The conduction heat provides a home-made appearance and a unique technique that microwaves, hot air and steam cooking systems cannot achieve. The ConDuo utilises technology that increases core temperature quickly and consistently by maintaining an equal product thickness. The direct heat from the Teflon belts provides the best colour, browning flavours and textures for various food products, such as bacon, burger patties and chicken.
This device uses thermal fluid and continuous steam-cleaning in order to reduce power and energy consumption, becoming an efficient and hygienic machine. As a device that utilises twin belts, it becomes an extremely proficient method of cooking, ideal for a production area that requires an efficient, resourceful device. CelsiusFood also manufacture ConDuo models to adapt to your capacity needs.
ENQUIRY
