Weber Shuttle System WSS
1

Individual straight, switch, and curved components make the WSS easily adaptable to constructional circumstances.

2

Integrated buffering functionality decouples up/downstream equipment, enabling continuous production.

3

Available as a stand-alone solution or coupled with existing Weber slicers

Weber

Shuttle System WSS

Weber
The WSS system sets new standards in food production and offers a flexible alternative to conventional product transport systems such as belt systems. Products are moved throughout the production process precisely and at optimum efficiency. The system is based on a transport track system that is non-mechanically driven allowing endless possibilities for system design and integration into existing production facilities.
All slicers and other machines are easily connected
Continuous production
Barrier free transport
Flexibly expandable
Maximum throughput

GALLERY

© Weber Maschinenbau GmbH Breidenbach.

SUITABLE APPLICATIONS

MEAT
Meat
POULTRY
FISH
CHEESE/DAIRY
PLANT-BASED
BAKERY
Bakery

DOWNLOADS

EXPERT OPINION

Tom Foran of Interfood Technology
Tom Foran
Divisional Manager – Slicing
“The WSS system sets new standards in food production and offers a flexible alternative to conventional product transport systems such as belt systems. Products are moved throughout the production process precisely and at optimum efficiency. The system is based on a transport track system that is non-mechanically driven allowing endless possibilities for system design and integration into existing production facilities. Contact us for more information.”

ADDITIONAL PRODUCT INFORMATION

Shuttle System WSS

Products are transported on a carrier that can move them for example from depositing stations requiring a static depositing target to stations requiring an accurate constant moving target where spreading is required. Speeds can be separately controlled in areas such as bends and 180 degree switchbacks ensuring the product is handles gently without disruption during optimised transport speeds. Examples of applications of course include slicing lines where multiple products are required in the same package (platters). These products would normally be sliced on individual slicers and then can be collated and automatically loaded into a packaging machine for example with a Weber Pick and Place system. For ready meal lines and other make up lines (Sandwiches/Pizzas) where multiple actions are required to create the finished product the system has huge advantages. The ability to move the product between each operation and easily select stations and positions by product type allows for complete flexibility and easy product changeovers.

Buffering areas, weighing stations and manual correction areas can all be created with the addition of an IN-Line cleaning system for the product carriers ensuring product safety. The system is completely safe in use due to its lack of mechanical drive systems and operators can interface directly without risk and the need for barriers and safety devices. We believe the possibilities are endless allowing for the creation of the ultimate efficiency automated industrial food processing systems.

The system can be integrated with Weber’s leading range of established loading and automation systems such as Robotic loading solutions or integrated with existing systems. We have focussed on some key areas of the food industry but are sure the system could provide significant advantages outside of these areas. We would welcome enquiries from all areas of the food industry to discuss any potential applications.

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