Weber ASP 560 D
1

Rind and cutting thickness variable and adjustable

2

Cutting width:
560mm (Derinding)/ 520mm (Defatting)

3

Toolless assembly and removal of parts for quick cleaning

Weber

ASP 560 D

Weber
The Skinner ASP 560 D is the ultimate machine for de-rinding and de-fatting for round cuts, such as ham, shoulder and haunch. With an open, ergonomic design, this modern device ensures a hygienic process while being easily accessible. There is a clean and fast removal of rind and simultaneous removal of shoulder fat. There is also the option of an application-specific table for ham/shoulder without bone.
Hygienic, ergonomic design
Integrate crate shelf
Two workflows in one machine
Perfect collection of rind and fat

GALLERY

© Weber Maschinenbau GmbH Breidenbach.

SUITABLE APPLICATIONS

MEAT
Meat
POULTRY

DOWNLOADS

EXPERT OPINION

Richard Nethercot of Interfood Technology
Expert Name
Group Divisional Manager
“Doubly well-rounded: The Skinner ASP 560 D is an open derinding and defatting machine. Combining two workflows in one powerful machine and ergonomic design, the ASP 560 D is the ideal choice for processing round cuts, such as ham, shoulder, and haunch. Contact us for more information.”

ADDITIONAL PRODUCT INFORMATION

ASP 560 D

Variable adjustments of the rind and cutting thickness for fat removal means you achieve your desired result every time. With a dual workflow system in one machine, you can simultaneously de-rind and de-fat your products and the machine itself has a small footprint, ensuring you can save space in your production room.

ENQUIRY

Contact us for more information on this or any other product we offer.