GÜNTHER Maschinenbau GmbH GT Roller Steaker
1

Belt widths from 365mm to 605mm

2

Adjustable cutting depth with direct-drive servo technology.

3

Roller pressure pneumatically controlled.

Günther Maschinenbau

GTR Roller Steaker

Günther Maschinenbau
The Günther GTR Steaker/Lacerator increases product quality by eliminating brine pockets and enhancing meat tenderness to the highest possible level. The compact machine can be used for maximising muscle surface, utilising opposing counter-rotating rollers that are adjusted by air pressure. This process provides protein stabilisation and reduces cycle times for further processing, i.e., tumbling, massaging. Depending on the product, cutting depth of up to -16mm can be achieved. The upper knife shaft automatically adjusts to the product thickness, and the knife force is pneumatically adjustable.
Unique stainless-steel knives.
Available with 64 to 84, or 92 knives.
Various and controllable cutting patterns available.
Knife spacing from -19mm to +90mm.
Belt widths from 365 to 605mm.
Modular design to suit injector model.

GALLERY

© Günther Maschinenbau GmbH.

SUITABLE APPLICATIONS

EXPERT OPINION

James Radcliffe of Interfood Technology
James Radcliffe
Divisional Manager – Curing to Clipping
“For a long time, various steakers and muscle presses have been combined with brine injectors, particularly for the production of cooked ham. Günther’s GTR Roller Steaker provides the industry with a compact solution for perfect application of quality meat products. The steakers can be easily integrated into your existing line or supplied as part of a comprehensive line solution. Contact us for more information.”

ADDITIONAL PRODUCT INFORMATION

Günther GTR Roller Steaker

The Günther GTR Steaker utilises 64 stainless-steel knifes that are pneumatically adjustable. The Steaker also automatically adjusts to the meat thickness and has a cutting depth of up to 16mm, depending on product. Easily-removable belt conveyors and tool-free removal of the knife rollers ensure quick and easy disassembly for cleaning.

  • 365mm, 480mm or 605mm belt widths available.
  • Patented steaker shaft suspension.
  • Optionally designed as a press.

ENQUIRY

Contact us for more information on this or any other product we offer.

Related equipment

GÜNTHER Maschinenbau GmbH GT Roller Steaker
Günther Maschinenbau
GTR Roller Steaker
The Günther GTR Roller Steaker/ Lacerator is used for opening up the meat surface for increased protein extraction.
GÜNTHER Maschinenbau GmbH GT Needle Steaker
Günther Maschinenbau
GTK Needle Steaker
The Günther GTK Needle Steaker can be used in isolation or in-line with an injector to increase meat tenderness and absorption of ingredients.
GÜNTHER Maschinenbau GmbH GPA Tumbler
Günther Maschinenbau
GPA Tumbler
Ideal for tumbling, mixing, or marinating, the Günther GPA tumbler is stable, energy efficient, and low maintenance.
GÜNTHER Maschinenbau GmbH GPM Tumbler
Günther Maschinenbau
GPM Tumbler
The Günther GPM Tumblers are ideal for mixing salads, marinating, or tumbling.
GÜNTHER Maschinenbau GmbH GPS Tumbler
Günther Maschinenbau
GPS Tumbler
The Günther GPS tilting tumblers are used for large volume industrial applications.
GÜNTHER Maschinenbau GmbH Injector 480
Günther Maschinenbau
PI Injectors
The PI Injector range from Günther can be used for bone-in and boneless primals and is suitable for pork, bacon, beef, lamb, chicken, and fish applications.
GÜNTHER Maschinenbau GmbH GMA Brine Mixer
Günther Maschinenbau
Brine Mixers
The Günther range of Brine Mixers provide standardised brine preparation systems for small to large processing requirements.

Request a call back

If you would like to discuss any of our products please leave your details below and a member of our team will call you back as soon as they can.

Request a quote

Fill in the form below to request further information, and a member of our team will be in touch.

Our privacy policy has changed, by continuing to use this website you are agreeing to our terms.  Learn more