GMS 500 SINGLECUT
GMS 500 will shingle the product, making in-laying into trays easier. With short changeover times, the 500 provides the maximum versatility and minimum time.
GMS 1200 MULTICUT
For the highest yields possible, the TVI GMS 1200 has the answer. This system delivers the optimum portioning solution for all red meat products, due to its integration of advanced pressing and slicing technology. The GMS 1200 provides the opportunity to extract more value from irregularly shaped or often under utilised muscles. All without the use of a gripper!
GMS 1600 TWINCUT
The GMS 1600 Twincut is a universal high-performance portioning system with double-lane loading of bone-in and bone-less products, featuring: flexible 3D forming, cutting, single slice dispatch and simultaneous reloading while portioning. High performance, high yield, high product quality.