Lacerating & Tenderising

For maximum protein extraction, enhanced quality, and increased product tenderness, choose our range of Lacerating and Tenderising equipment.

Available with various cutting patterns and roller profiles for your specific product requirements, the range of steakers and lacerators produce quality meat and poultry products that can yield rapid and consistent injecting, tumbling and cooking results.

  • Intensive yet gentle processing: Controllable height and pressure of the blade rollers and adjustable drive control.
  • Optimized to your product: Pneumatically springed rollers adjust to product thickness.
  • Precision engineered: Solid construction and expert design, created for the industry.

Backed up with Interfood's full technical and service support, our range of steakers and lacerators can be integrated into your existing production line or supplied as part of an Interfood comprehensive line solution.