Injecting

Interfood Technology provides many solutions from the leading manufacturers of high-quality injecting, tenderising, lacerating, mixing and tumbling equipment with full sales and technical support. 

Continuous development has resulted in a wide range of high-performance, well-designed, reliable injecting systems with options to suit all customers, from retail butchers through to medium and large-scale processing operations. Injectors can be integrated into your existing production line or supplied as part of an Interfood comprehensive line solution.

The range offers accurate and consistent results in brine/marinade distribution for optimum product quality, ideal for processing bone-in and boneless primals for pork, bacon, beef, lamb, chicken, and fish products. The result is enhanced flavour, improved taste and appearance, uniform shelf life, and higher yield when slicing.

Injector features:

  • Data capture and storage for full traceability: keeping you in control of the curing and process data you need.
  • A comprehensive choice of needle configurations to suit your product.
  • Available in 280mm – 900mm working widths.
  • Walking beam or belt conveyors.
  • Operator friendly touch screen control and easy maintenance.
  • Precision German engineering: Superior build quality, hygienic design, and technical advantages second-to-none.

Maximise profitability and improve the productivity of your curing operation with our range of cost-effective injecting, tenderising, and lacerating equipment from leading manufacturers Günther and Henneken.