Brine & Marinade Preparation

Producing a brine of consistent quality and temperature is crucial to your end product. Our range of cost-effective and reliable brine mixing systems offer an efficient and optimized solution for the preparation of liquid and powdered brines, marinades, and sauces for added-value meat, poultry, fish, dairy, vegetarian, and convenience foods.

Hygienically designed, fully programmable, and easy to operate, the mixers provide a consistent and homogenous product, ready for further curing, injecting, and tumbling.

With 250 litres to 3000 litres volumes available, our comprehensive range of brine preparation equipment ensures options are available for any size of business or capacity requirements. Backed up with Interfood's full technical and service support, our range of brine and marinade preparation solutions can be integrated into your existing production line or supplied as part of a comprehensive line solution in conjunction with our wide range of preparation equipment.