Steriflow Static
Perfectly suited for the food industry, this autoclave combines simple use and reliable construction - guaranteeing more longevity. If we had to sum up our Steriflow Static in 2 words it would be simplicity and solidity.
Steriflow Rotary
A method for sterilizing food products which are recommended to be stirred. The Rotary Steriflow is made for maximum efficiency, for extensive use with any type of packaging, with its triangular structure providing incredible strength and sustainability.
SteriFlow Shaka
Shaka® is the latest member of the Steriflow family. This retort is particularly innovative, providing a large reduction in sterilisation cycle times (5 to 10 times), due to its shaking process and its ability to quickly raise the temperature. This time benefit is carried over to the quality of the product, to ensure optimal taste performance and nutritional value. Shaka® is a simple alternative to aseptic technology.
SteriFlow Dali
SteriFlow Dali operates an agitation of the product in the same way that a rotary retorts, but for a smaller investment. A chain conveyor (with Dali-customised solutions), used for baskets entry and exit, creates a longitudinal movement of 15 cm for 15 to 20 times per minute.
SteriFlow Super Dali
SteriFlow Super Dali is a new generation autoclave guaranteeing a reduced sterilization process. This autoclave is suitable for the sterilization of low viscosity products such as milk, soups or sauces. Benefit from the performance of a rotating model at a good price with medium frequency shaking
MicroFlow Steriliser
MICROFLOW pilot autoclaves (Static, Rotary, Dali or Multi-process) have the same technical advantages as their industrial counterparts in the Steriflow range. Suitable for all type of packaging, they allow perfect re-producibility of programmed cycles while guaranteeing a homogeneous heat treatment.
