Ideal for SME’s with relatively low production environments, food companies servicing niche markets, seasonal production, or installed in a R&D centre wanting to test concepts before upscaling. Perfect for the first steps into High Pressure Processing, it is robust and compact with one integrated single intensifier - and easy to install in almost any facility.
For medium/high production environments, 135 litre capacity allows the processing of large products, enabling throughputs of more than 500Kg/h. Horizontal design and contained footprint make it easy to install, operate and maintain. Standard configuration exclusively includes two high-pressure intensifiers which can work separately for optimised reliability and uptime.
Historically one of the best sellers in the range, the Hiperbaric 300, which started life as a game-changer in the HPP world, has surpassed expectations. The fastest industrial HPP equipment in the world, with its optimised vessel and diameter and outstanding cycle times makes it a classic for any food industry with demanding throughput requirements.
The Hiperbaric 420, with all of its new features and developments in components and material design, makes it the most reliable and highly productive piece of HPP equipment. Its 420L capacity, 380mm diameter vessel and 8 high-pressure intensifiers, allow this machine to process more than 2 tonnes per hour.
A new generation of industrial HPP equipment, for customers with the largest production environments. The 525 is the biggest, most productive HPP system in the world. Its capacity is unmatched and the resulting costs per Kg of product being processed, are the most cost-effective possible.
AUTOMATION & PERIPHERALS
Hiperbaric has extensive expertise in vertical integration of its HPP systems, into any existing production environment. Whether it is a fully automated, turn-key solution, or a relatively simple completion of the HPP line with an air drying system for the HPP production, Hiperbaric can design and offer the right solution.