Functional Ingredients, Glazes, Sauces & Spices

Focusing on the important parameters of quality and cost efficiency, we can offer whole ingredients solutions with multifunctional products and back-up from our own in-house food technologists.

Interfood Technology can provide the best, cost-in-use performance for water binding and fat emulsification in all types of meat and fish productions.

Our technical support team of qualified and experienced food technologists can provide support either inhouse at your facilities or at our own processing plant, laboratory and product development test facilities.

  • Transform Pack
  • Hiperbaric