Product Development Division

At Interfood we recognise that it is not just about supplying equipment and ingredients but also about assisting our customers in developing new and innovative products. If the answer to the following questions is yes, then our team of product specialists, including dedicated food technologists, can help.

  • Are you looking to improve your existing product range and increase your profitability?
  • Do you want new product developed from concept to launch?

Our knowledge and understanding of the industry is backed by ingredients purchasing power, with ingredients suppliers who also have extensive experience and expertise. We can offer a number of test kitchens to ensure conditions can be duplicated in a strictly controlled environment.

We have the ingredients, the facilities, the people and the experience to improve your chances of success " Mark Bishop
Managing Director, Interfood
  • Antimicrobial blends
  • Clean label antimicrobial solutions
  • Marination and curing blends for meats, poultry & fish
  • Fat emulsification
  • Water binding
  • Functional ingredients
  • Soya proteins
  • Food additives
  • Carrageenan
  • Starches
  • Pre-blended functional mixes
  • Pre-blended curing ingredients
  • Phosphate blends
  • Phosphate alternatives
  • Spice blends
  • Seasonings
  • Herbs & flavouring blends
  • Dry glaze ingredients
  • Sauces
  • Browning agents and much more....
  • Transform Pack
  • Hiperbaric