Portioning of Fresh Meat

We provide sales and technical support for the German manufactured TVI fresh meat portioning systems GMS 500 and GMS 12000.

The TVI system incorporates unique flexibility and can handle virtually all red meat products including beef, lamb as well as pork and turkey.

In many cases waste-less slicing in your factory can now be achieved. This is due to TVI’s advanced, gripper-less, pressing and slicing system. This new way of portioning gives the highest possible yields of any machine in its class. Furthermore, due to the innovative design of the product transport and slicing system, product can be processed without intensive crust freezing or tempering being required. The benefits of this being reduced energy costs, less drip-loss and a much better visual quality in store.

The TVI system will cut boneless and bone-in products and the 500 will even shingle. The very few changes necessary for these machines can be completed in minutes and without tools. Maximum versatility in minimum time.

For fixed weight slicing the 500 and 1200 can be delivered with their own grading line (the GMI) ensuring that only accurate portions are delivered to your packaging machine, The GMI will reduce your give-away to an absolute minimum.

With numerous systems now sold in both the UK and Ireland, the TVI way has fast become the established way – Give us a call today and see what our team can do for you.

Please click on the option of the GMS 500 or GMS 1200 and see a selection of recent product images that we have portioned on each machine.

http://www.youtube.com/watch?v=NHK8pYNyr4k

GMS Multicut 1200

GMS Singlecut 500

  • TVI