Portioning of Fresh Meat

From TVI, Interfood supply defrosting and tempering units together with proven energy and space saving continuous crust freezers, for the portioning or slicing of fresh meat. The world class patented TVI systems, slice both bone-in and bone-less products, giving substantial increases in yield and giveaway over traditional methods. The patented gripper-less press and slice system also shows a marked improvement in pack presentation.