Fresh Meat Portioning Division

Interfood’s Fresh Meat Portioning Division is capable of supplying a variety of solutions to fulfil your needs. Our world-class patented TVI systems cover:

  • Tempering
  • Crust freezing
  • Portioning
  • Check-weighing
  • Kebabs

Our patented press and slice system shows a marked improvement in yield and pack presentation. The continuous cycle and tunnel crust freezers have proven energy and space saving qualities that will save you money. With the latest TVI bone-in and bone-less systems we can give you substantial increases in yield and giveaway over traditional methods.

Give our dedicated TVI service team a call to learn more.

Fresh meat portioning

High yield, low giveaway with the best pack presentation in the industry. TVI offer perfect solutions for pressing, slicing and check-weighing, combined with the dedicated TVI service team; Interfood are able to supply customer-specific solutions, already proven to be the equipment of choice for major suppliers to the supermarkets.
Richard Nethercot - Group Divisional Manager, Low Risk
Fresh Meat Portioning Division