Fresh Meat Portioning Division
Interfood’s Fresh Meat Portioning Division is capable of supplying a variety of solutions to fulfil your needs. Our world-class patented TVI systems cover:
- Crust freezing
Our patented press and slice system shows a marked improvement in yield and pack presentation. The continuous cycle and tunnel crust freezers have proven energy and space saving qualities that will save you money. With the latest TVI bone-in and bone-less systems we can give you substantial increases in yield and giveaway over traditional methods.
Give our dedicated TVI service team a call to learn more.