Fresh Meat Portioning Division

From TVI we supply defrost and tempering units together with proven energy and space saving continuous crust freezers. For the portioning or slicing of fresh meat, our world class patented TVI systems slice both bone-in and boneless products giving substantial increases in yield and give-away over traditional methods. The patented press and slice system also shows a marked improvement in pack presentation. Interfood also offer the very latest in Weber Membrane Skinning and Derinding solutions including camera technology to allow for the accurate removal of fat on varied products.

  • TVI