Interfood Divisions

We recognise the importance of specialisation in what we do and therefore operate a number of divisions, each of which has its own dedicated team of specialist engineers. Each division is headed up by a Divisional Manager and a Technical Manager, who are responsible for their team.

Butchery

BladeStop™ bandsaw system minimises the risk of serious operator injury. Stops blades within milliseconds.

Richard Nethercot - Group Divisional Manager, Low Risk

Fresh Meat Portioning

TVI’s advanced, gripper-less, pressing and slicing system gives the highest possible yields of any fresh meat slicer in its class. For bone-in and bone-less products.

Richard Nethercot - Group Divisional Manager, Low Risk

Preparation

World class grinding, bowl cutting, emulsifying, mixing and forming. With the technical knowledge and back-up to support it.

TBC - Divisional Manager

Curing to Clipping

The very best injection, marinating, whole muscle stuffing and clipping systems available in today’s market.

James Radcliffe - Divisional Manager

Cooking & Cooling / Pasteurisation

Cooking, grilling, roasting, smoking, cooling and pasteurisation - we have the equipment, the knowledge and the experience.

Steve Naylor - Divisional Manager

Slicing

The most comprehensive range of high-performance, hygienic slicers with the option of integral loading solutions that enhance productivity by design.

Andre Clareboets - Group Divisional Manager, High Risk

Packing Solutions

X-ray, metal detection, checkweighing, grading, inspection, collation and automatic case packing systems. Complete end-of-line solutions for maximum efficiency.

Rob Allen - Divisional Manager

JAMES WELLS - Director, Ireland

James, heading up our Irish office located in Carrick-On-Suir County Tipperary, liaises with the Interfood Divisional Managers to ensure that the customer gets the required project information, whilst also receiving a “best in class” service, delivered on time and within budget. Interfood ensure they are big enough to compete and small enough to care, by stocking and managing a spare parts service from the Carrick-on-Suir office, offering a same day service to the customer, where possible.

Brian Teece

BRIAN TEECE - Regional Manager, Scotland

Brian is based in central Scotland to ensure a prompt local support for all our Scottish customer requirements. Brian comes from a technical machinery background in the food and drinks industry. His knowledge and experience, along with the support from our dedicated Divisional Managers, ensures the correct solution for the customer. From small individual machine requirements, to complete turn-key projects, Brian can help ensure the best, most efficient solution is recommended and supported, giving you - the customer - peace of mind when investing in your business’ future.

Who does what at Interfood

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Who does what